Easy Gluten-Free and Nut-Free Rolls

If you love my popular paleo sandwich bread recipe, but are looking a gluten free nut free bread recipe, it’s finally here! The BEST Nut-Free Bread! It’s fluffy and perfect for a sandwich, french toast, or anything you’d love a slice of bread for!

The BEST Nut-Free Paleo Bread

Gluten and Nut Free Rolls

I am so excited we finally perfected a nut-free version of my classic sandwich roll recipe that is loved by so many of you. Whether you are allergic to almonds, or want to send a nut-free bread in a school lunch box, you will absolutely love this nut-free alternative made with nut-free flours! The texture is just right. It will be your new favorite bread recipe.

gluten free nut free bread

This gluten-free sandwich bread is just like a classic roll! This nut-free version uses oats so if you avoid oats/oat flour, make my classic paleo bread here.

Watch the video here:

I love making sandwiches with my:

gluten free rolls as a sandwich

Use this nut-free gluten-free bread recipe in:

  • Sandwiches
  • French Toast Sticks
  • Homemade Croutons (recipe in my cookbook)
  • Toasted for Bruschetta (recipe in my cookbook)

Italian sub on a roll stacked up

The BEST Nut-Free Bread (Gluten-Free)

Prep Time 00:07 Cook Time 00:15 Total Time 00:22 Yields 4

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. In a bowl combine oat flour, tapioca, baking powder, and dash of sea salt.
  3. Add in eggs and apple sauce and mix to combine.
  4. Grease round molds or large mason jar lids and place on a greased baking sheet.
  5. Pour batter into molds until it just barely reaches the top.
  6. Bake for about 15 minutes, or until a toothpick comes out clean (see note).
  7. Let cool slightly, slice in half, and serve.
  8. Store in the refrigerator.

Recipe Notes

  1. We tested this with homemade oat flour and store-bought oat flour, which is much finer, and preferred the texture with the store-bought version. We don't recommend making this with homemade oat flour.
  2. Baking time might vary slightly based on how thin or thick you make your rolls.
  3. I use round molds or mason jar lids, and it yields 4 fluffy sandwich rolls.
  4. If you want my classic bread made with almond flour, go here.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Sloppy Joes

Lexi's Clean Kitchen

I have this thing with sloppy joes. I’ve always just LOVED them. It’s a unique take on flavor, plus it’s messy. When the bread gets soggy from the sauce… perfection!

Paleo Sloppy Joes | Lexi's Clean Kitchen

This is some seriously delicious comfort food, and a family favorite! Serve them on top of my paleo rolls for a deliciously satisfying meal.

Paleo Sloppy Joes | Lexi's Clean Kitchen

I love how easily these come together! Just twenty minutes, one-pan and BOOM. Comfort food perfection.

Paleo Sloppy Joes | Lexi's Clean Kitchen

I love topping these with jalapeños, roughly chopped lettuce, sliced red onion and tomatoes but these are delicious all on their own as well!

Paleo Sloppy Joes | Lexi's Clean Kitchen

Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

What is your favorite comfort food?

Sloppy Joe's

Prep Time 5 min Cook Time 15 min Total Time 0:20 Serves 4

Ingredients

    Sloppy Joe

    • 1 tablespoon extra virgin olive oil
    • 1 clove garlic, crushed
    • 1 lb. grass-fed beef
    • 1 15 oz can organic tomato sauce
    • 1 teaspoon arrowroot
    • 1 teaspoon white vinegar
    • 1 1/2 tablespoons yellow or dijon mustard
    • 1/2 teaspoon chili powder, more to taste
    • 1/2 teaspoon sea salt, more to taste
    • 1/2 tablespoon onion powder
    • 1 teaspoon paprika

    Toppings

    • 1 jalapeño, sliced
    • 1/2 red onion, sliced
    • 1 tomato, sliced
    • 1/4 cup lettuce, roughly chopped

    Directions

    1. Heat oil in a medium skillet over medium-high heat. Add garlic and sauté for one minute.
    2. Add in ground beef and let cook until brown and no pink remains.
    3. Add in tomato sauce, white vinegar, yellow or dijon mustard, and spices. Mix well to combine.
    4. Add in arrowroot and mix well.
    5. Reduce heat and let simmer for 10-15 minutes, or until thick.
    6. Taste and adjust seasoning as desired.
    7. Serve on paleo rolls. 
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!