If you love my popular paleo sandwich bread recipe, but are looking a gluten free nut free bread recipe, it’s finally here! The BEST Nut-Free Bread! It’s fluffy and perfect for a sandwich, french toast, or anything you’d love a slice of bread for!
Gluten and Nut Free Rolls
I am so excited we finally perfected a nut-free version of my classic sandwich roll recipe that is loved by so many of you. Whether you are allergic to almonds, or want to send a nut-free bread in a school lunch box, you will absolutely love this nut-free alternative made with nut-free flours! The texture is just right. It will be your new favorite bread recipe.
This gluten-free sandwich bread is just like a classic roll! This nut-free version uses oats so if you avoid oats/oat flour, make my classic paleo bread here.
Grease round molds or large mason jar lids and place on a greased baking sheet.
Pour batter into molds until it just barely reaches the top.
Bake for about 15 minutes, or until a toothpick comes out clean (see note).
Let cool slightly, slice in half, and serve.
Store in the refrigerator.
We tested this with homemade oat flour and store-bought oat flour, which is much finer, and preferred the texture with the store-bought version. We don't recommend making this with homemade oat flour.
Baking time might vary slightly based on how thin or thick you make your rolls.
I use round molds or mason jar lids, and it yields 4 fluffy sandwich rolls.
If you want my classic bread made with almond flour, go here.
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I have this thing with sloppy joes. I’ve always just LOVED them. It’s a unique take on flavor, plus it’s messy. When the bread gets soggy from the sauce… perfection!
This is some seriously delicious comfort food, and a family favorite! Serve them on top of my paleo rolls for a deliciously satisfying meal.
I love how easily these come together! Just twenty minutes, one-pan and BOOM. Comfort food perfection.
I love topping these with jalapeños, roughly chopped lettuce, sliced red onion and tomatoes but these are delicious all on their own as well!
Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!