What’s In Season: SPRING EDITION

Spring is here!! Whether it’s still chilly where you live or beginning to warm up, the produce is coming! I always opt for using fresh, local, in-season produce, plus it can often be cheaper, so let’s take a look at the SPRING EDITION of what produce is in season!

Broccoli, cauliflower, leeks, artichokes, all the lettuce greens, asparagus, radishes, peas, parsnips, chives, potatoes, chard, rhubarb, grapefruit, strawberries, and more! It’s a good season!

In the next few weeks on Lexiscleankitchen.com, we’ll be sharing even more recipes to use all of the fabulous produce in abundance this season.

What's In Season In The Spring - Lexi's Clean Kitchen

Get cooking:

Blueberry Chia Jam

Healthy Broccoli Soup

Mediterranean Veggie Fritters

Everything Bagel Topped Cauliflower Rolls

Strawberry Salad with Strawberry Vinaigrette


Cinnamon Sugar Roasted Radishes

Indian Spiced Cauliflower with Chicken

Herb Cucumber Salad

Roasted Chicken Buddha Bowls

Spiced Roasted Cauliflower

Potato, Leek, and Chard Frittata

Blueberry Crumb Bars

Happy Spring Cooking!

What’s In Season: SPRING EDITION

Gluten-free Sausage and Veggie Pasta | Lexi's Clean Kitchen

This Sausage and Vegetable Pasta is my go-to gluten-free dish for a quick weeknight meal or for entertaining. It’s delicious, serves a crowd, is easy to prepare, and is made using only ONE POT!

Sausage and Spring Vegetable Pasta

Sausage and Spring Vegetable Pasta

My blogging girlies and I are excited for SPRING, so we’ve teamed up to bring you five recipes packed with our favorite Spring produce. You have carrots, potatoes, leeks, broccoli, asparagus, spinach, strawberries, peas, and radishes!

5 Healthy Spring Recipes

Now, this pasta! 

Sausage and Spring Vegetable Pasta

I always make this dish when entertaining. Super Bowl, a dinner party, or just having friends or family over. It’s always a hit, and super easy to prepare!

Sausage and Spring Vegetable Pasta

Watch the video:

Want more gluten-free pasta recipes? Try these favorites:

5.0 rating
2 reviews

Sausage and Spring Vegetable Pasta

Yields 6
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Author: Lexi
Scale This Recipe



  1. In a large pot, make pasta as directed on the box/bag of pasta you are using.
  2. Drain pasta and set aside.
  3. In the same pot, heat 1 tablespoon of oil and sauté garlic for 30 seconds. Add in broccoli and asparagus and sauté for 5 to 10 minutes until fork tender. To speed up the time, add 2 teaspoons of water and cover the pot.
  4. Remove the casing from the sausage and add to the pot. Cook until no pink remains.
  5. Add the spinach and sauté until wilted.
  6. Add the pasta into the pot, add remaining olive oil, and salt, pepper, red pepper flakes, and parmesan if adding. Taste and adjust spices as desired.
  7. Serve hot!


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