Sweet Potato Buns

Sweet Potato Buns make the perfect bread-alternative to any sandwich, in my opinion! I love to make chicken sandwiches, burgers, breakfast sandwiches, and the traditional BLT with them. They are healthy and SO simple to make!


Sweet Potato Buns | Lexiscleankitchen.com

Sweet Potato Buns

Preparation 0:05 2017-02-24T00:05:00+00:00 Cook Time 0:25 2017-02-24T00:25:00+00:00 Serves     adjust servings



  • Preheat oven to 400°F and line baking sheet with parchment paper.
  • Cut sweet potatoes into 1/2 inch thick rounds. Toss with oil, cinnamon, and sea salt.
  • Lie flat on baking sheet and bake for 25 minutes or until fully cooked, flipping over halfway through.
  • Benefits of Sweet Potatoes:

    • Rich in Vitamins B6, C, D and, E

    • Rich in antioxidants

    • Rich in beta-carotene

    • Aids in weight loss

    • Good source of magnesium

    Benefits of Pink Himalayan Sea Salt:

    • Controls the body’s water levels

    • Promotes stable pH balance in cells

    • Naturally promotes healthy sleep patterns

    • Supports healthy respiratory function

    • Assists the body to better absorb nutrients

    Benefits on Cinnamon:

    • Improves cognitive and memory skills

    • Helps stabilize blood sugar

    • Arthritis relief

    • Contains fiber, iron, manganese, vitamin k, and calcium


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