Sweet Potato Buns

Sweet Potato Buns make the perfect bread-alternative to any sandwich, in my opinion! I love to make chicken sandwiches, burgers, breakfast sandwiches, and the traditional BLT with them. They are healthy and SO simple to make!


Sweet Potato Buns | Lexiscleankitchen.com

Sweet Potato Buns
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
  1. 1 large sweet potato
  2. 1 tsp extra-virgin olive oil (or coconut oil)
  3. 1/2 tsp ground cinnamon
  4. Himalayan sea salt
  1. Preheat oven to 400°F and line baking sheet with parchment paper.
  2. Cut sweet potatoes into 1/2 inch thick rounds. Toss with oil, cinnamon, and sea salt.
  3. Lie flat on baking sheet and bake for 25 minutes or until fully cooked, flipping over halfway through.
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Benefits of Sweet Potatoes:

  • Rich in Vitamins B6, C, D and, E

  • Rich in antioxidants

  • Rich in beta-carotene

  • Aids in weight loss

  • Good source of magnesium

Benefits of Pink Himalayan Sea Salt:

  • Controls the body’s water levels

  • Promotes stable pH balance in cells

  • Naturally promotes healthy sleep patterns

  • Supports healthy respiratory function

  • Assists the body to better absorb nutrients

Benefits on Cinnamon:

  • Improves cognitive and memory skills

  • Helps stabilize blood sugar

  • Arthritis relief

  • Contains fiber, iron, manganese, vitamin k, and calcium


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