These Sweet Potato Buns make for the perfect nutrient-rich bread-alternative! I love how creative you can get with them. Breakfast sandwiches, the traditional BLT, avocado toast… the options are endless!

Sweet Potato Buns are my favorite! You can make them bigger or smaller, you can make them for  breakfast, for lunch, or for dinner! You can make them open face sliders or full sandwiches! So versatile!

Simply roast the sweet potato, load with desired fillings, and DEVOUR! Whole30 compliant, grain-free, gluten-free, and dairy-free!

 

Sweet Potato Buns

Print shopping list

Prep Time 5 min Cook Time 25 min Total Time 0:30

0.0 rating

Ingredients

Sweet Potato Buns

• 1 large sweet potato
• 1 teaspoon extra-virgin olive oil, or oil of choice
• 1/2 teaspoon ground cinnamon
• Himalayan sea salt

Make It Into A Breakfast Sandwich

• Eggs, as desired
• bacon, cooked
• baby spinach, wilted

Directions

• Preheat oven to 400°F and line baking sheet with parchment paper.
• Cut sweet potatoes into 1/2 inch thick rounds. Toss with oil, cinnamon, and sea salt.
• Lie flat on baking sheet and bake for 25 minutes or until fully cooked, flipping over halfway through.

Recipe Notes

• *This recipe was updated in March, 2017.

Loading nutrition data...

There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Related Posts:

How To Make Easy Shredded Chicken (Slow Cooker or Instant Pot) Homemade Meat Sauce Recipe Buffalo Chicken Chili (Instant Pot or Stove Top) Quick Spicy Italian Chicken in Tomatoes