Sweet Potato Buns

Sweet Potato Buns | Lexi's Clean Kitchen

These Sweet Potato Buns make for the perfect nutrient-rich bread-alternative! I love how creative you can get with them. Breakfast sandwiches, the traditional BLT, avocado toast… the options are endless!

Sweet Potato Buns - Lexi's Clean Kitchen

Sweet Potato Buns are my favorite! You can make them bigger or smaller, you can make them for  breakfast, for lunch, or for dinner! You can make them open face sliders or full sandwiches! So versatile!

Sweet Potato Buns - Lexi's Clean Kitchen

Simply roast the sweet potato, load with desired fillings, and DEVOUR! Whole30 compliant, grain-free, gluten-free, and dairy-free!

Sweet Potato Buns - Lexi's Clean Kitchen

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Sweet Potato Buns

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes

Ingredients

Scale
  • Sweet Potato Buns:
  • 1 large sweet potato
  • 1 teaspoon extra-virgin olive oil, or oil of choice
  • 1/2 teaspoon ground cinnamon
  • Himalayan sea salt
  • Make It Into A Breakfast Sandwich:
  • Eggs, as desired
  • bacon, cooked
  • baby spinach, wilted

Instructions

  • Preheat oven to 400°F and line baking sheet with parchment paper.
  • Cut sweet potatoes into 1/2 inch thick rounds. Toss with oil, cinnamon, and sea salt.
  • Lie flat on baking sheet and bake for 25 minutes or until fully cooked, flipping over halfway through.

Notes

This recipe was updated in March, 2017.

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9 comments
June 21, 2013

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9 Responses

  1. How thin do your’s end up being and soft? Mine were still kinda had the feeling of a baked sweet potato after cooked for 25 minutes. They were really good though

  2. This buns are just great!! I like mixing flavors a lot, so the sweetish flavor in there is even better than bread. I just tryed them today with miniburgers. With this type of ideas staying paleo is so easy. Thanks.

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An orange skillet with an easy one pan taco filling.

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The BEST Gluten-Free Layer Birthday Cake

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