Gluten-Free BLT Pasta Salad

BLT Pasta Salad {Gluten-free, nut-free} | Lexi's Clean Kitchen

This gluten-free BLT Pasta Salad is the perfect pasta salad to serve a crowd!  The salty bacon, along with the sweet tomatoes, and fresh crisp lettuce all dressed in a creamy dressing is so nourishing and flavorful. Such a great meal for any gathering! Add perfectly cooked hard-boiled eggs for added flavor and protein!

BLT Pasta Salad | Lexi's Clean KitchenBLT Pasta Salad

This BLT Pasta Salad is:

  • Flavorful
  • Hearty
  • Creamy with an added lettuce crunch
  • and
  • Perfect for any BLT lover (like myself)

BLT Pasta Salad | Lexi's Clean Kitchen

I love using gluten-free rice pasta (made with only brown rice as the ingredient), because it’s easier for me to digest, and nobody knows it’s gluten-free! I make this as an easy BBQ or dinner side, and it’s great for leftovers, too! My two favorite brands are Jovial and Tinkyada.

BLT Pasta Salad | Lexi's Clean Kitchen

Want other picnic-perfect pasta salad recipes? Try these favorites:

BLT Pasta Salad | Lexi's Clean Kitchen


Gluten-Free BLT Pasta Salad

BLT Pasta Salad | Lexi's Clean Kitchen
  • Author: Lexi


  • Pasta Salad:
  • 1 package gluten-free pasta (12 ounce bag), cooked according to package instructions
  • 1 cup cherry tomatoes, sliced in half
  • 2 heads romaine lettuce, roughly chopped
  • 1 package nitrate-free bacon, cooked until crispy
  • 1/4 cup scallions, sliced thin
  • Optional: 4 hardboiled eggs, sliced into quarters
  • Optional: a dash of hot sauce
  • Dressing:
  • 1 cup mayonnaise (I like avocado oil mayo)
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon sea salt, more to taste
  • 1/4 teaspoon black pepper, more to taste


  1. Place all salad ingredients into a large mixing bowl.
  2. In a high-speed blender, blend all dressing ingredients until well combined.
  3. Pour dressing over salad ingredients and mix well.
  4. Cover and refrigerate until ready to serve!


  • Serving Size: 8
  • Calories: 272
  • Sugar: 3.8g
  • Sodium: 610mg
  • Fat: 17.1g
  • Saturated Fat: 3.8g
  • Carbohydrates: 21.7g
  • Fiber: 2.2g
  • Protein: 8.7g
  • Cholesterol: 25mg

July 19, 2017

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12 Responses

  1. I never leave a comment or review, but this pasta salad is amazing! If you are a BLT fan, this is for you. It’s so delicious! I’ll be making it for my daughter’s first birthday.

  2. Super delicious salad! I used spinach instead of lettuce because that’s what I had, and instead of eggs, added a chopped apple. The star of this recipe is the dressing, seriously!

    5.0 rating

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