Gluten-Free BLT Pasta Salad
This gluten-free BLT Pasta Salad is the perfect pasta salad to serve a crowd! The salty bacon, along with the sweet tomatoes, and fresh crisp lettuce all dressed in a creamy dressing is so nourishing and flavorful. Such a great meal for any gathering! Add perfectly cooked hard-boiled eggs for added flavor and protein!
BLT Pasta Salad
This BLT Pasta Salad is:
- Flavorful
- Hearty
- Creamy with an added lettuce crunch
- and
- Perfect for any BLT lover (like myself)
I love using gluten-free rice pasta (made with only brown rice as the ingredient), because it’s easier for me to digest, and nobody knows it’s gluten-free! I make this as an easy BBQ or dinner side, and it’s great for leftovers, too! My two favorite brands are Jovial and Tinkyada.
Want other picnic-perfect pasta salad recipes? Try these favorites:
- Gluten-Free Chicken Caesar Pasta Salad
- Caprese Pesto Pasta Salad
- Sausage and Vegetable Pasta
- Antipasto ‘PASTA’ Salad
Gluten-Free BLT Pasta Salad
Ingredients
- Pasta Salad:
- 1 package gluten-free pasta (12 ounce bag), cooked according to package instructions
- 1 cup cherry tomatoes, sliced in half
- 2 heads romaine lettuce, roughly chopped
- 1 package nitrate-free bacon, cooked until crispy
- 1/4 cup scallions, sliced thin
- Optional: 4 hardboiled eggs, sliced into quarters
- Optional: a dash of hot sauce
- Dressing:
- 1 cup mayonnaise (I like avocado oil mayo)
- 1 teaspoon apple cider vinegar
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/4 teaspoon sea salt, more to taste
- 1/4 teaspoon black pepper, more to taste
Instructions
- Place all salad ingredients into a large mixing bowl.
- In a high-speed blender, blend all dressing ingredients until well combined.
- Pour dressing over salad ingredients and mix well.
- Cover and refrigerate until ready to serve!
Nutrition
- Serving Size: 8
- Calories: 272
- Sugar: 3.8g
- Sodium: 610mg
- Fat: 17.1g
- Saturated Fat: 3.8g
- Carbohydrates: 21.7g
- Fiber: 2.2g
- Protein: 8.7g
- Cholesterol: 25mg
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13 Responses
Big BLT fan over here! This looks delicious.
This is pasta salad perfection!
This recipe is unreal…will have to make it ASAP!
What kind of Gluten Free pasta did you use in this recipe?
If you click on the link in the recipe you’ll see the brand I love. I also love Delallo!
How big is the serving size? I want to make this to eat as a meal!
So this makes a big batch as you use the entire bag of pasta, but you can make less and adjust accordingly!
I love that brown rice pasta too! Simple and healthy! And can’t go wrong with this BLT combo
I love BLT anything! looks delicious!
So clever! Ooh, that dressing sounds so delicious!
I never leave a comment or review, but this pasta salad is amazing! If you are a BLT fan, this is for you. It’s so delicious! I’ll be making it for my daughter’s first birthday.
Super delicious salad! I used spinach instead of lettuce because that’s what I had, and instead of eggs, added a chopped apple. The star of this recipe is the dressing, seriously!
★★★★★
Delicious! I made this for a family bbq with the eggs (no hot sauce) & it was a hit.
★★★★★