Paleo Eggplant Pizza Crust [VIDEO]

If you are looking for a pizza crust that is hearty, delicious, and filled with veggies, this Paleo Eggplant Pizza Crust is for you. My traditional pizza crust  is my go-to when I am craving a traditional thin-crust pizza dough, but I can’t get enough of this veggie packed version!

Paleo Eggplant Pizza Crust

I love pizza. I mean, I REALLY love pizza. I personally don’t go for the store-bought gluten-free pizza crusts, or store-bought gluten-free cookies, crackers, etc. for that matter. I
often don’t find these things to be healthier then the regular options, just allergy-friendly. So, I opt to invent.

Making a crust that’s gluten-free, dairy-free, paleo, and healthy? That’s delicious? I’ll take two, please! I have made tons of pizza crusts; from flatbread to cauliflower-based and this one takes the cake with the best reviews in my house!

Paleo Eggplant Pizza Crust

Such a great way to get your kiddos to add more veggies into their diet!

 

Paleo Eggplant Pizza Crust

1 review

Eggplant Pizza Crust

Preparation 0:15 2017-04-27T00:15:00+00:00 Cook Time 0:35 2017-04-27T00:35:00+00:00 Serves 2     adjust servings

Ingredients

Crust

Toppings Ideas

  • Tomato sauce
  • Pesto
  • Grilled Chicken
  • Meatballs
  • Roasted tomatoes
  • Sautéed spinach
  • Sautéed onions
  • Bacon
  • Fresh Basil
  • Fresh parmesan cheese

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Peel and grate eggplant into a bowl and let sit for 10 minutes. Prepare topping ingredients and set aside.
  • Wrap grated eggplant in cheesecloth or a dish towel and squeeze over a bowl to remove excess water.
  • Place eggplant back in a  large bowl and add in the rest of the crust ingredients. Mix until well combined and form dough into a ball.
  • Place pizza dough on parchment paper and roll out until the dough is 1/4 to 1/2 inch thick.
  • Bake for 15 minutes.
  • Place a sheet of parchment paper on top of the pizza dough and carefully flip it over onto the new piece of parchment paper.
  • Bake on the other side for 10-15 minutes or until golden brown.
  • Add toppings of choice and place back into the oven. Broil on high for 5 minutes.

Recipe Notes

  • This recipe was updated on 1/10/2017. Don't roll the dough out too thin!

Paleo Eggplant Pizza Crust

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