This Broccoli Rabe and Sausage Pasta is the perfect light Italian-style dish that comes together in no time!
When I received Ali’s newest cookbook, Inspiralize Everything, in the mail, I was immediately so excited. Ali has created an awesome online resource for all things spiralized, she has her first cookbook which was fabulous, so I knew I would just love her second book!
This book is beyond gorgeous and packed with so many recipes all categorized by various vegetables. I can’t wait to make the Turkey, Spinach, and Hummus Roll Ups as a snack, and the Winter Lasagna with Butternut Squash, to name a few!
I have been eying the Broccoli Rabe and Sausage Parsnip pasta, but I had summer squash from the farm leftover, so I decided to spiralize it and sub that in, and man was it delicious! I love light Italian meals that are flavorful but not super heavy!
Broccoli Rabe and Sausage Parsnip Pasta
- 1 bunch broccoli rabe
- 2 hot Italian sausage links, casings removed
- 1/2 teaspoon dried oregano
- 2 parsnips, peeled, spiralized with blade d, noodles trimmed
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
I highly recommend you picking up a copy of this fabulous cookbook if you love your spiralizer as much as I do!
hashtag with us!
I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!