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Acai Smoothie Bowls (Paleo-friendly, vegan-friendly, gluten-free) | Lexi's Clean Kitchen

This Açaí Smoothie Bowl is the perfect refreshing and nourishing treat for warm Spring and Summer days! Paleo-friendly, vegan-friendly, and gluten-free! We love topping ours with gluten-free granola, a mix of berries, and bee pollen for a pop of color and added protein!

Acai Bowl recipe

Açaí Bowl

Acai + mixed berries = the ultimate antioxidant treat! I made these bowls inspired by a favorite smoothie shop of mine, Robeks and absolutely love them! Get creative with the toppings for a fun, flavorful, and healthy breakfast!

What is an acai bowl made of?

  • Frozen Acai
  • Raspberries
  • Banana
  • Nut milk
  • Sweetener of choice
  • Optional: protein powder
  • Toppings!

How do you make an acai bowl

If you like this smoothie bowl recipe, try this one, too!

Acai Bowl Toppings:

  • Chia Seeds
  • Bee Pollen
  • Crunchy Granola
  • Fresh Fruit
  • Shredded Coconut
  • Nuts or seeds of choice

How can I thicken my acai bowl?

Start with less milk, and add more as desired until it reaches your desired thickness. You want the base of the acai bowl to be thick & scoop able, definitely not watery.

How do you make an acai bowl

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Açaí Smoothie Bowl (Vegan & Gluten Free!)

Servings 1 , 16 ounce bowl
Prep Time 5 minutes
Total Time 5 minutes


Acai Bowl:

  • 1 frozen organic unsweetened Açaí pack. *You can find this in the frozen fruit isle in your local grocery store! We got ours at Whole Foods Market.
  • 1/2 banana frozen
  • 1 cup frozen organic mixed berries
  • 1/2 cup unsweetened vanilla almond milk more as needed
  • 1 teaspoon maple syrup
  • Optional: 1 scoop protein powder of choice


  • 1/4 cup paleo granola
  • 1 banana sliced thin
  • 1 strawberry sliced thin
  • Handful of raspberries
  • 1/2 teaspoon bee pollen


  • 1. Combine all ingredients in a high-speed blender. 2. Blend until smooth. 3. Pour into a bowl, garnish with desired toppings and devour!


Serving: 1gCalories: 530kcalCarbohydrates: 90.5gProtein: 13.3gFat: 16.8gSaturated Fat: 6.2gSodium: 141mgFiber: 22.3gSugar: 45g
Author: Lexi


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