The BEST Gluten-Free Granola (Video)
This easy gluten free granola recipe is the perfect morning or mid-day treat loaded with fiber, antioxidants, and protein! It is a great refined sugar-free granola recipe that is a staple in our kitchen. You won’t spend money on store-bought granola again! Plus, you’ll get my secret for crunchy granola clusters!
Gluten-Free Granola
Sick of store bought granola? I was definitely sick of reading labels and seeing so many forms of sugar and additives! I came up with this recipe and everyone who has made it raves about it! Crunchy and delicious; perfect on top of a smoothie bowl, a yogurt fruit bowl, or just as a snack! Plus it makes your kitchen smell AMAZING!
Everybody simply loves this gluten free granola recipe with honey recipe. It’s a family favorite, and great to gift, too!
Are Oats Gluten-Free?
Oats are naturally gluten-free, but stray wheat, rye, or barley can be introduced during the harvesting and transportation. Therefore I always buy gluten-free rolled oats.
Those chunky granola clusters are the BEST.
Eat homemade granola with:
- Nut milk and berries
- Yogurt
- Smoothie bowls
- As a snack
- On top of Ice Cream
- With banana or an apple and nut butter
Like this easy granola recipe and want other breakfast recipes? Try these:
How do you make homemade granola
Watch the video:
Gluten Free Granola
PrintThe BEST Gluten-Free Granola (Video)
- Author: Lexi
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 4 cups organic gluten-free rolled oats
- 1 cup nuts/seeds (I use slivered raw almonds, chopped walnuts, sunflower seeds, sesame seeds, and whole raw almonds)
- 2 tablespoons flaxseed meal
- 1 tablespoon cinnamon
- Optional: 1 teaspoon pumpkin pie spice
- Dash of salt
- Optional: 3 tablespoons coconut sugar
- 1/4 cup coconut oil
- 1/4 cup raw organic honey
- 3 tablespoons organic pure maple syrup
- 2 tablespoons organic molasses
- 1 teaspoon organic vanilla extract
- Optional: 1/2 cup dried fruit
- 1 large egg white, whisked well until frothy
Instructions
- Preheat oven to 350 °F.
- Line baking sheet with parchment paper or baking sheet liner and set aside.
- In a large bowl combine organic oats, nuts/seeds, and flaxseed meal, with cinnamon, pumpkin pie spice (if using), a dash of salt, and optional coconut sugar if adding.
- In a small saucepan heat the oil, honey, vanilla extract, and pure maple syrup, and molasses. Once the mixture starts to boil, take off heat and pour over nut mixture. Mix well.
- In a small mixing bowl, whisk together the egg white until frothy. Add to the granola mixture and mix well.
- Pour onto baking sheet and bake, until golden brown, about 15-20 minutes. Watch carefully to avoid burning. Add the dried fruit of choice and stir well.
- Let cool, without mixing, and once cool break into clusters and store in an air-tight container for 2-4 weeks.
Notes
I generally add the dried fruit as I eat. When mixed in during baking, and then stored I have found that the dried fruit gets hard after about a week. If you are serving the granola right away, feel free to mix them in.
Adding whisked egg whites to the granola helps create clusters and make it extra crunchy!
*** Photos updated May, 2017.
Nutrition
- Serving Size: 12
- Calories: 224
- Sugar: 9.1g
- Sodium: 18mg
- Fat: 12g
- Saturated Fat: 4.9g
- Carbohydrates: 26.1g
- Fiber: 3.3g
- Protein: 4.9g
- Cholesterol: 0mg
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35 Responses
This is SO freaking good! I just made a batch for my smoothie bowls this week. Thanks, Lexi!!
★★★★★
So delicious. Crunchy and makes a ton! Great to have on hand.
★★★★★
Hi Lexi , on the nuts & seeds is that 1 cup for all the nuts & seeds that you want to add or 1cup each . Thank you
★★★★★
Looks amazing! Can’t wait to make it. I love all your recipes. What brand of GF oats and molasses do you buy?
★★★★★
This granola tastes amazing! Do you need to refrigerate it or just leave in the counter? Thanks!
★★★★★
It is ok to leave it on the counter, but if you store it in the refrigerator it will last longer!