Gingerbread Chocolate Chip Muffins (Paleo + VIDEO!)

It is getting chilly outside and I know just what I’m doing this weekend! I’ll be inside whipping up a batch of these Gingerbread Chocolate Chip Muffins, because nothing says December and a comforting holiday breakfast like a warm gingerbread muffin.

GingerbreadMuffinsGingerbread Chocolate Chip Muffins

Watch the video:

Slice, slather with butter, repeat.

GingerbreadMuffins2

GingerbreadMuffins1

Gingerbread Chocolate Chip Muffins

Prep Time 5 min Cook Time 20 min Yields 6

Ingredients

    Dry

    Wet

    • 1/4 cup unsweetened applesauce
    • 3 eggs
    • 3 tbsp raw honey
    • 1/2 tsp vanilla

    Add-ins

    Directions

    1. Preheat oven to 350°F.
    2. Grease muffin tin or line muffin tin with silicone muffin liners.
    3. In a bowl, combine dry ingredients.
    4. Add in wet ingredients and mix.
    5. Fold in add-ins (chocolate chips).
    6. Pour batter into muffin tins, a little more than halfway to the top.
    7. Bake for 12-15 minutes or until a toothpick comes out clean.

    Recipe Notes

    1. This makes 6 large muffins. Keep as is to make 12 mini muffins, or to make 12 large muffins follow as directed:
    • Change almond flour to 2 cups
    • Change applesauce to 1/2 cup
    • Add 2 tablespoons spectrum organic shortening or coconut oil
    • Change honey to 1/3 cup
    • Everything else stays the same!
    Loading nutrition data...
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