Loaded Chicken Salad: Four Ways

Loaded Chicken Salad: Four Ways | Lexi's Clean Kitchen

This Loaded Chicken Salad Four Ways makes for the perfect customizable lunch! Make a big batch at the beginning of the week and enjoy it all week long in sandwiches, as a back-to-school snack on celery sticks, in a lettuce wrap, or in a salad! Made in partnership with Nuts.com!

Loaded Chicken Salad | Lexi's Clean Kitchen

This Chicken Salad is filled with some of my favorite lunch flavors:

Perfectly seasoned baked (or boiled) chicken

Fresh chopped scallions

Crisp red grapes

Sweet royal raisins

Chopped walnuts, or nuts of choice

& crispy, smoky bacon

It seriously doesn’t get much better than that!

Loaded Chicken Salad | Lexi's Clean Kitchen

I am so excited to partner with my friends at Nuts.com to bring you today’s recipe. This chicken salad is packed with nuts of choice, and my favorite, royal raisins! I simply can’t get over how customizable and delicious this lunch recipe is.

Loaded Chicken Salad | Lexi's Clean Kitchen

Looking for a great back-to-school snack for when the kiddos get home? Serve this on celery sticks for a protein-packed snack.

Loaded Chicken Salad Celery Logs | Lexi's Clean Kitchen

If you are looking for a low-carb Whole30 compliant lunch option, make it a lettuce wrap!

Loaded Chicken Salad Lettuce Wraps | Lexi's Clean Kitchen

Are you more of a salad person? Create a salad with this Chicken Salad by serving it over greens with your favorite salad fixings!

Loaded Chicken Salad | Lexi's Clean Kitchen

More of a sandwich person? Add this to your favorite bread with some extra add-ins such as tomatoes and avocado for an ultimate protein packed sandwich to keep you full and energized all day long!

Loaded Chicken Salad Sandwich | Lexi's Clean Kitchen

Print

Loaded Chicken Salad

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
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Ingredients

Chicken Salad:

  • 1 pound boneless, skinless chicken breasts, cooked and diced
  • 1/4 cup red grapes, sliced
  • 1/4 cup royal raisins, roughly chopped
  • 1/4 cup walnuts, or another nut of choice
  • 1/4 cup scallions, thinly sliced
  • 1/2 red onion, diced
  • 1/3 cup good quality mayonnaise
  • 1 tablespoon dijon mustard, more to taste
  • 1/2 teaspoon sea salt, more to taste
  • 1/2 teaspoon black pepper, more to taste
  • optional: 1/4 cup bacon, roughly chopped

Chicken Salad Celery Sticks:

  • 12 celery ribs, cleaned and sliced in half or thirds depending on size

Chicken Salad Sandwich :

  • 1 avocado, sliced
  • 1/2 red onion, sliced
  • 1 steak tomato, sliced into thin slices
  • lettuce

Lettuce Wraps:

  • 1 head lettuce, leaves removed
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • 1 avocado, sliced

Chicken Salad Over Salad:

  • lettuce, roughly chopped
  • 1 tomato
  • 1/2 red onion, sliced
  • 1 avocado, sliced
  • celery, sliced

Instructions

1. Place all of the chicken salad ingredients in a large mixing bowl.
2. Mix until well combined. Taste and adjust seasoning, mayonnaise, and dijon mustard as needed.
3. Serve as celery sticks, in a lettuce wrap, on top of a salad, or as a sandwich!

Notes

*Store in your refrigerator for 3-5 days!

*You can sub the mayo for 1/3 cup Greek yogurt if desired!

 

Nutrition

  • Calories: 581
  • Sugar: 6.8g
  • Sodium: 611mg
  • Fat: 37.2g
  • Saturated Fat: 7.7g
  • Carbohydrates: 29.5g
  • Fiber: 11.9g
  • Protein: 39.5g
  • Cholesterol: 105mg

This post is sponsored by Nuts.com. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

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September 6, 2017

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Author: Lexi

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