Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 lb. large shrimp, peeled and deveined
• 3 links Andouille chicken sausage, or chicken sausage of choice
• 1 yellow onion, thinly sliced
• 1 red pepper, diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper, more to taste
• 1/2 teaspoon ground sea salt, more to taste
• 1 teaspoon dried thyme
• 1 14.5 oz. fresh or canned organic diced tomatoes
• 1 cup organic chicken broth

Garlic-y Cauliflower Rice

• 1 medium cauliflower, cut into florets
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon seasoned rice vinegar
• 3 cloves garlic, minced
• 1/4 teaspoon sea salt, more to taste
• 1/4 teaspoon ground black pepper, more to taste
• 1 tablespoon fresh parsley, roughly chopped