Thanksgiving Leftover Breakfast Hash

This Thanksgiving Leftover Breakfast Hash is the perfect post holiday meal! It uses a mix of sweet and savory leftovers and will be a huge hit. It’s so delicious and is simple to put together, for a great day-after-thanksgiving breakfast.

Thanksgiving leftover breakfast hash with a fried eggThanksgiving Leftover Breakfast Hash

We love non-recipe recipe’s over here, and this is the perfect one. While this Thanksgiving Leftover Breakfast Hash certainly is a recipe, it leaves a lot of room for creativity based off of what you served at your Thanksgiving meal. Using both sweet and savory elements, this hash uses brussels sprouts, potatoes, turkey and cranberry sauce to make the ultimate post holiday meal. Plus, we include some other options to use, just in case you don’t have all the leftovers you need to make it!

Top it with a fried egg, or eat it as is. Either way, it’ll be delicious and dare we say it, maybe even better than the actual Thanksgiving dinner?

Thanksgiving breakfast ideas for leftovers

Ingredients for Thanksgiving Leftover Breakfast Hash 

Here is what we included in our leftover hash. We went ahead and offered alternatives for each ingredient, just in case you don’t have all of the suggested ingredients.

Thanksgiving leftover hash on a plate

If you like this breakfast recipe, try these others:

If you like this leftover Thanksgiving breakfast idea, check out these others:

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Brussels Sprout Breakfast Hash



Prep Time 10 min
Cook Time 20 min
Total Time 30 minutes



Author: Lexi
Scale This Recipe

Ingredients

  • 2 lb. brussels sprouts, cleaned, outer layer removed, and chopped somewhat fine
  • 6 strips nitrate-free bacon
  • 2 chicken sausages, chopped
  • 1 large orange sweet potato, cubed
  • 1 large white sweet potato (or red potatoes), cubed
  • 1 apple, cut into cubes
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp grass-fed butter or oil of choice
  • Himalayan sea salt, to taste

Directions

  • In a skillet heat oil and garlic
  • Add in onions and let sauté for 2 minutes
  • Add in cubed sweet potatoes and brussels sprouts (cut in half or quarters) and let cook for 5-7 minutes, mixing often, until soft
  • Add apple, cooked crispy bacon, and chicken sausage into the pan
  • Mix and cook for an additional 5-7 minutes until all the flavors are combined and brussels sprouts and sweet potatoes are soft
  • Serve plain or with eggs!

  • Nutrition

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    Thanksgiving Leftover Breakfast Hash

    Thanksgiving is on my mind! Now that it’s here next week, let’s discuss the menu. What are we serving with our turkey? It’s seriously a must for your dinner! This easy Cranberry Spice Relish aka the best ever cranberry sauce. It’s sweet and flavorful, the perfect dollop on top of your slices of turkey. Or if you’re like me, a nice big spoonful onto of the entire plate which turns into a big mix of everything in one bite.

    CranberrySpiceRelish2The Best Cranberry Relish (In Under 30 Minutes!)

    Other Thanksgiving Sides:

    How long can I keep cranberry sauce in the fridge?

    CranberrySpiceRelish4

    CranberrySpiceRelish3

    [yumprint-recipe id=’327′]

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    Cranberry Spice Relish



    Prep Time 5 min
    Cook Time 20 min
    Total Time 25 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

    • 1 cup water
    • 1/2 cup maple sugar
    • 1/2 teaspoon grated ginger
    • 1 cup fresh cranberries
    • 3/4 teaspoon cinnamon
    • 1 cup golden raisins
    • 1 teaspoon- 1 tablespoon orange zest, for garnish

    Directions

    • Add maple sugar and water in a small pot, bring to a boil over high heat until the sugar is dissolved.
    • Add in everything else except for orange zest and let boil for 20 minutes, or until all of the water has evaporated (stir occasionally so that the mixture does not burn on the bottom and sides of the pot).
    • Top with orange zest and enjoy!

    Recipe Notes

    • 1 cup

    Nutrition

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    I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American Express are my own.

    What’s on your Thanksgiving menu every single year?

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