The Best Cranberry Relish (In Under 30 Minutes!)

Thanksgiving is on my mind! Now that it’s here next week, let’s discuss the menu. What are we serving with our turkey? It’s seriously a must for your dinner! This easy Cranberry Spice Relish aka the best ever cranberry sauce. It’s sweet and flavorful, the perfect dollop on top of your slices of turkey. Or if you’re like me, a nice big spoonful onto of the entire plate which turns into a big mix of everything in one bite.

CranberrySpiceRelish2The Best Cranberry Relish (In Under 30 Minutes!)

Other Thanksgiving Sides:

How long can I keep cranberry sauce in the fridge?

  • Refrigerate for 10 days!

CranberrySpiceRelish4

CranberrySpiceRelish3

0.0 rating

Cranberry Spice Relish



Prep Time 5 min
Cook Time 20 min
Total Time 25 minutes



Author: Lexi

Ingredients

  • 1 cup water
  • 1/2 cup maple sugar
  • 1/2 teaspoon grated ginger
  • 1 cup fresh cranberries
  • 3/4 teaspoon cinnamon
  • 1 cup golden raisins
  • 1 teaspoon- 1 tablespoon orange zest, for garnish

Directions

  • Add maple sugar and water in a small pot, bring to a boil over high heat until the sugar is dissolved.
  • Add in everything else except for orange zest and let boil for 20 minutes, or until all of the water has evaporated (stir occasionally so that the mixture does not burn on the bottom and sides of the pot).
  • Top with orange zest and enjoy!

Recipe Notes

  • 1 cup

Nutrition

Loading nutrition data...
0.0 rating

Cranberry Spice Relish



Prep Time 5 min
Cook Time 20 min
Total Time 25 minutes



Author: Lexi

Ingredients

  • 1 cup water
  • 1/2 cup maple sugar
  • 1/2 teaspoon grated ginger
  • 1 cup fresh cranberries
  • 3/4 teaspoon cinnamon
  • 1 cup golden raisins
  • 1 teaspoon- 1 tablespoon orange zest, for garnish

Directions

  • Add maple sugar and water in a small pot, bring to a boil over high heat until the sugar is dissolved.
  • Add in everything else except for orange zest and let boil for 20 minutes, or until all of the water has evaporated (stir occasionally so that the mixture does not burn on the bottom and sides of the pot).
  • Top with orange zest and enjoy!

Recipe Notes

  • 1 cup

Nutrition

Loading nutrition data...

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American Express are my own.

What’s on your Thanksgiving menu every single year?

3 comments
November 20, 2015

You Might Also Like

Join The Discussion

3 Responses

  1. OMG I wish I had more maple sugar and I would make a triple batch of this can’t wait to have it for thanksgiving!

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.