Thanksgiving is on my mind! Now that it’s here next week, let’s discuss the menu. What are we serving with our turkey? It’s seriously a must for your dinner! This easy Cranberry Spice Relish aka the best ever cranberry sauce. It’s sweet and flavorful, the perfect dollop on top of your slices of turkey. Or if you’re like me, a nice big spoonful onto of the entire plate which turns into a big mix of everything in one bite.

The Best Cranberry Relish (In Under 30 Minutes!)

Other Thanksgiving Sides:

• Cinnamon Roasted Sweet Potatoes
• Perfect Roasted Veggies
• Maple Roasted Brussels Sprouts with Bacon
• Cheesy Scalloped Potatoes
• Easy Pumpkin Soup
• Harvest Salad with Maple Balsamic Dressing
• Apple Cider Sangria

How long can I keep cranberry sauce in the fridge?

• Refrigerate for 10 days!

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Cranberry Spice Relish

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Prep Time 5 min Cook Time 20 min

0.0 rating

Ingredients

• 1 cup water
• 1/2 cup maple sugar
• 1/2 teaspoon grated ginger
• 1 cup fresh cranberries
• 3/4 teaspoon cinnamon
• 1 cup golden raisins
• 1 teaspoon- 1 tablespoon orange zest, for garnish

Directions

• Add maple sugar and water in a small pot, bring to a boil over high heat until the sugar is dissolved.
• Add in everything else except for orange zest and let boil for 20 minutes, or until all of the water has evaporated (stir occasionally so that the mixture does not burn on the bottom and sides of the pot).
• Top with orange zest and enjoy!

Recipe Notes

• 1 cup

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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Cranberry Spice Relish

Print shopping list

Prep Time 5 min Cook Time 20 min

0.0 rating

Ingredients

• 1 cup water
• 1/2 cup maple sugar
• 1/2 teaspoon grated ginger
• 1 cup fresh cranberries
• 3/4 teaspoon cinnamon
• 1 cup golden raisins
• 1 teaspoon- 1 tablespoon orange zest, for garnish

Directions

• Add maple sugar and water in a small pot, bring to a boil over high heat until the sugar is dissolved.
• Add in everything else except for orange zest and let boil for 20 minutes, or until all of the water has evaporated (stir occasionally so that the mixture does not burn on the bottom and sides of the pot).
• Top with orange zest and enjoy!

Recipe Notes

• 1 cup

Loading nutrition data...

There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American Express are my own.

What’s on your Thanksgiving menu every single year?

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