These super simple chocolate Fudgesicles are so rich and creamy, but made without any dairy at all! Made simply with only a handful of ingredients these naturally sweetened popsicles will be loved by both kids and adults alike.
Dairy-Free Chocolate Fudgesicles
These simple but delicious Fudgesicles are made with coconut milk and chocolate and require no special machine to make them other than a blender and a popsicle mold. They’re creamy and delicious. But best of all there is a hidden nutritional component to it! You can optionally add either a protein powder of choice or collage protein to your fudgesicle to give it super powers!
Ingredients needed for Healthy Fudgesicles
Dark chocolate chips (dairy-free, if you need it)
Protein powder of choice or Collagen Peptides
How to Easily Get Popsicles Out of the Mold
There are a few tricks you can use to get popsicles out of the molds but the easier one I’ve tried so far is to stick the popsicle mold in a big bowl of hot water. Place the entire mold inside of the water, making sure though not to get any of the water inside of the popsicles. Leave it in there for about 30 seconds and remove. Then all of the popsicles should easily pop out! If you have individual molds than you can stick each popsicle in a tall glass of hot water.
If you like this summer dessert, check out these others:
These 4-Ingredient Chai Popsicles couldn’t be easier to make! And they have such a warm and unique flavor, and naturally separate in the freezer to make a really beautiful layered look! They’re also dairy-free, Paleo and vegan friendly.
Easy Chai Popsicles
Summertime means it’s popsicle season! Are you a chai fan like I am? These 4-ingredient chai popsicles are creamy, flavorful, and the perfect summer cool down treat! Not much is better than cooling down outside with a delicious, creamy popsicle that’s packed with flavor while also having none of the added refined sugars that goes into conventional store-bought popsicles. Plus, it’s made with only FOUR ingredients, and is SO easy to make.
What is Chai spice?
A chai spice is a blend of warm spices. The ingredients can vary but here is what I use in mine:
For this recipe you’ll make a slightly larger amount of chia spice than you’ll need, but you can store the rest to use for various recipes that call for a Chai Spice blend. It will keep for up to a year in your cabinet, assuming the spices you are starting with are fresh.
How to Make These Chai Popsicles
It’s so simple to make these Chai spice popsicles. There is no cooking required at all. Simply: Blend, pour, freeze, devour. The popsicles will have a natural separation which will give you a total flavor experience with each bite! And they look so beautiful.
Want to know more about making popsicles? Check out this guide on building your own popsicles HERE.
If you like this summertime dessert recipe, check out these others:
Beet Slaw: This slaw is tangy and sweet, with delicious farm fresh flavors from the beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Melon Salad with Prosciutto: This salad is gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing.
Loaded Kimchi Fries: Perfectly crispy oven baked fries topped with caramelized kimchi (seriously amazing), cilantro, cheddar cheese, onion, and a special spicy sauce makes for the ultimate vegetarian side-dish or appetizer.
Watermelon Ahi Tuna Salad: The combination of juicy watermelon, marinated zesty ahi tuna, and fresh cucumber in this Watermelon Ahi Tuna Salad makes for the perfect light and refreshing summer salad or meal starter!
Braised Artichokes: We top them with extra fresh lemon and my Garlicky Pecan Bread Crumbs. You are in for a nutritious side dish/appetizer/or even a snack.
Blender Salsa: The thing I love about a really really good blender is that it does all of the work for you. It’s easy as put everything in and BLEND.
Carne Asada: This Slow Cooker Carne Asada is the perfect set it and forget it meal. On top of a salad, nachos, in lettuce cups for healthier tacos — the options are endless!
Beef Barbacoa: This Beef Barbacoa (Slow Cooker or Instant Pot) is so flavorful and slow cooked to perfection made either in the slow cooker or the Instant Pot pressure cooker! It is a great recipe for leftovers, too!
Honey Mustard Wings: This Honey Mustard Chicken Wings recipe can be made in the Instant Pot or baked in the oven, and they are a crowd please. A perfect game day or dinner wings recipe that everybody will love.
Grilled Caesar Salad with Blackened Shrimp: The perfect meal to impress with this Summer. Smoky and flavorful shrimp, perfectly grilled romaine lettuce, and fresh tomatoes drizzled with my go-to dairy-free caesar salad dressing. I cannot wait to make this again and again! The blackened shrimp is amazing on absolutely everything!
Caprese Pesto Pasta Salad: This dish requires very little cooking and is so simple to throw together! PLUS it is so flavorful! Add your favorite Summer greens into the pesto, toss with gluten-free pasta, tomatoes, and delicious Italian spices and BOOM: Summer side perfection.
Dry-Rub Grilled Wings: These wings are flavor-packed and grilled to perfection. Plus, they are easy breezy! Perfect for anyone on grill duty this weekend.
Tomato Jalapeño Salmon Burgers: These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!
BBQ Chicken Pizza: Get creative with this BBQ Chicken Pizza and toss the crust on the grill!
Edible Cookie Dough Dip: Think all of the delicious and creamy flavors of regular cookie dough, but without flour or the eggs… snack time, or dessert time, WIN!