4-Ingredient Chai Popsicles

These 4-Ingredient Chai Popsicles couldn’t be easier to make! And they have such a warm and unique flavor, and naturally separate in the freezer to make a really beautiful layered look! They’re also dairy-free, Paleo and vegan friendly.

5 Chai Popsicles laying downEasy Chai Popsicles

Summertime means it’s popsicle season! Are you a chai fan like I am? These 4-ingredient chai popsicles are creamy, flavorful, and the perfect summer cool down treat! Not much is better than cooling down outside with a delicious, creamy popsicle that’s packed with flavor while also having none of the added refined sugars that goes into conventional store-bought popsicles. Plus, it’s made with only FOUR ingredients, and is SO easy to make. 

What is Chai spice?

A chai spice is a blend of warm spices. The ingredients can vary but here is what I use in mine:

  • Cardamon
  • Allpice
  • Cinnamon
  • Cloves
  • Ginger

For this recipe you’ll make a slightly larger amount of chia spice than you’ll need, but you can store the rest to use for various recipes that call for a Chai Spice blend. It will keep for up to a year in your cabinet, assuming the spices you are starting with are fresh.

Chai spice blendHow to Make These Chai Popsicles

It’s so simple to make these Chai spice popsicles. There is no cooking required at all. Simply: Blend, pour, freeze, devour. The popsicles will have a natural separation which will give you a total flavor experience with each bite! And they look so beautiful.

Want to know more about making popsicles? Check out this guide on building your own popsicles HERE.

Chai Popsicles slightly melting

If you like this summertime dessert recipe, check out these others:

Print

Chai Popsicles

  • Yield: 10 1x
Scale

Ingredients

  • Chai Spice Mix: (1 tablespoon is used for this recipe)
  • 1/2 teaspoon cardamon
  • 1/2 teaspoon all spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons ginger

Everything else:

  • 2 cups Pacific Foods Original Almond Milk
  • 1 tablespoon honey, more as desired
  • 1 teaspoon vanilla extract

Instructions

  • Place almond milk, honey, vanilla and 1 tablespoon of chai spice mix into your blender and blend until smooth. Taste and adjust honey and spice mix as desired.
  • Pour into popsicle molds and add in your popsicle sticks.
  • Freeze for 5 hours or up to overnight.
  • Notes

  • For vegan sub maple syrup for the honey.
  • 12 comments
    June 27, 2016

    You Might Also Like

    Join The Discussion

    12 Responses

    1. Sounds delicious and would love to make these!… What is chai spice mix? I have celiac and need to look to see if I can have that but I’m not familiar with it or where to get it. I’m sorry if I’m missing it somewhere in your post or your recipe. I saw this on Instagram.:)

    2. Have you ever made these with coconut milk? Do you think it would taste/look fine? Can’t have almonds or hazelnuts. Thanks!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    How to Make a Parchment Paper Sling

    How to Make a Parchment Paper Sling

    Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
    7 Tips for Having the Best Beach Day Ever

    7 Tips for Having the Best Beach Day Ever

    Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
    How a Nutritionist Decodes a Nutrition Facts Label

    How a Nutritionist Decodes a Nutrition Facts Label

    A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

    Subscribe to Lexis Clean Living

    Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

    This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!


    Yields
    Prep Time
    Cook Time
    Total Time



    Author: Lexi

    Ingredients

    Directions

    Recipe Notes


    logo
    AdBlocker Detected
    Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.