Herb and Garlic Quinoa

This easy and delicious Herb and Garlic Quinoa is the perfect side dish to accompany just about anything. What’s even better is the recipe uses pantry staples so you can throw it together whenever you are looking for an easy side dish to pair with dinner.

Herbed Quinoa Recipe

You need to keep this recipe in your back pocket because whenever you are looking for a side dish to pair with your dinner, this is the one! Nutritious and earthy, quinoa is cooked up with pantry staples to make the best flavored quinoa side dish! You have the option to either add dried herbs or fresh herbs if you have them, making this the perfect seasoned quinoa dish to make all year long.

Ingredients Needed

  • Quinoa
  • Oil
  • Salt
  • Garlic powder
  • Onion powder
  • Italian herb blend (or fresh herbs)

Is quinoa healthy?

Our in-house nutritionist Gabby says: Quinoa is tremendously healthy, especially for those following a vegan or vegetarian diet. Quinoa is one of the very few plant proteins that contains all nine essential amino acids that our body cannot make by itself, making it a complete protein. Not only is it a rich source of protein, it is also naturally gluten-free, safe for those with celiac disease.

There is much debate about whether quinoa is a seed or a grain. Either way it is a nutrient-dense, high-fiber substitute for things like white pasta. Quinoa is high in many vitamins and nutrients that Americans are deficient in such as magnesium, thiamin, folate, iron, potassium, calcium and phosphorus.

Do you need to rinse quinoa?

This is controversial because some people feel strongly that they prefer to not rinse quinoa. But after all of our testing we feel that this is not a step that should be skipped, even if your quinoa says “pre-rinsed”. Rinsing the quinoa gets rid of the natural powdery coating called saponin that has a strong, somewhat unpleasant flavor. To rinse it, put the quinoa in a strainer and rinse really well under cold water for 1-2 minutes. Then it’s ready to use.

If you like this side dish recipe, check out these others:

Herb and Garlic Quinoa

Prep Time 00:02 Cook Time 00:20 Total Time 00:22 Yields 3 cups

Ingredients

Directions

  1. Rinse quinoa under cold running water really well. 
  2. In a medium pot add all of the ingredients and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. 
  3. Remove from heat and let stand, covered, for 5 minutes. 
  4. Fluff with a fork and serve!

Recipe Notes

  1. Check out this post, all about the different methods to cook quinoa.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

How to Cook Quinoa

This post is all about How to Cook Quinoa! We tested so many different types of quinoa recipes with different cooking methods until we found the three that produced the easiest and most delicious quinoa!

fluffy quinoa on the stove topUltimate Guide on How to Cook Quinoa Perfectly

If you aren’t on the Quinoa bandwagon yet, it’s time to jump on! And now is the perfect time because we set out in search of the best ways to cook quinoa and we’re giving you all the details here. There are a lot of different methods and techniques out there for how to cook quinoa perfectly, and we’re sharing our favorites. 

After trying and testing every type of quinoa cooking method we had heard of, we have decided on three different methods (stovetop, oven and Instant Pot) as the best ways to cook quinoa. Each recipe produces a slightly different taste and texture of the quinoa and each has its own redeeming quality and characteristics. Depending on what you are cooking your quinoa for will decide for you which method is best!

We also made a recipe for an easy flavorful quinoa dish to serve alongside just about anything. You can check that out here!

Rinse quinoa in the sink

How to Cook Quinoa

We ate a lot of quinoa for a few weeks while we tested out many different methods until we found what we think are the top three recipes for cooking quinoa. We found that the best methods for cooking quinoa are on the stove, in the Instant Pot or in the oven.

Which method will work for you will depend on what you are cooking the quinoa for and / or what you are making simultaneously with the quinoa! For instance, making quinoa in the oven might not be the best choice if you are making a stove top chicken recipe that doesn’t require the oven. But making it in the oven is a great choice if you are making a large batch of make-ahead quinoa to place in the freezer for meal prep!

How to Cook Quinoa on the Stove:

This is probably the most common way of cooking quinoa! You bring quinoa up to a boil and then simmer until all of the liquid has been absorbed! Finally, let it sit for a few minutes, and fluff with a fork. It takes about 20-25 minutes.

How to Cook Quinoa the Instant Pot:

You know we love our Instant Pot in the LCK test kitchen. So it’s obvious we had to try making this grain in it too. It cooks quinoa perfectly. To cook it you’ll place oil in the Instant Pot first, and then add the remaining quinoa ingredients. We have found that when you place oil in the bottom of the pot it prevents the quinoa from sticking to the Instant Pot liner and scorching. Set your Instant Pot to cook for 2 minutes with 8 minutes of natural pressure release and we promise you’ll have perfect quinoa.

How to Make Quinoa In the Oven:

You might not have thought to cook quinoa in the oven, but it’s a great set it and forget it way to do it! You simply place all ingredients in an oven safe dish and cover tightly with aluminum foil. After it’s finished cooking, the quinoa will sit to let the excess moisture absorb into the quinoa.

Quinoa FAQs:

Is Quinoa gluten-free?

Yes! Quinoa is a “pseudo-cereal” grain, or a grain that is similar to a cereal grain with a similar nutritional profile but that is not actually a cereal grain or wheat grass. It’s safe for those with a gluten allergy or intolerance to consume as it is is gluten-free. Though, some people find they have sensitivities to quinoa. Quinoa is not considered Paleo, if you follow a paleo diet.

What does quinoa taste like?

Quinoa has an earthy flavor, and actually is related to the beet, chard and spinach family of plants. It tastes somewhat similar to brown rice with a very fluffy texture!

meal prep quinoa in freezer bagsIs quinoa healthy?

Our in-house nutritionist Gabby says: Quinoa is tremendously healthy, especially for those following a vegan or vegetarian diet. Quinoa is one of the very few plant proteins that contains all nine essential amino acids that our body cannot make on its own, making it a complete protein. Not only is quinoa a rich source of protein, it is also naturally gluten-free and safe for those with celiac disease.

There is much debate about whether quinoa is a seed or a grain. Either way it is a nutrient-dense, high-fiber substitute for things like white pasta. Quinoa is high in many vitamins and nutrients that Americans are deficient in such as magnesium, thiamin, folate, iron, potassium, calcium and phosphorus.

Why are there different colors of quinoa?

There are so many different types of quinoa out there! Much like there are different varietals of rice, there are many types of quinoa. The most common are white, red and black. We find that the white quinoa has the most neutral flavor. If you are new to quinoa this is the first one you should try.

Each color and varietal of quinoa has a slightly unique flavor and can even vary from brand to brand, as well. The darker colored quinoa has a more pronounced and earthy flavor. They will all generally cook the same, but we find the red and black quinoa sometimes need a few extra minutes to absorb the water.

Do you need to rinse quinoa?

This is controversial because some people feel strongly that they prefer to not rinse quinoa. But after all of our testing we feel that this is not a step that should be skipped, even if your quinoa says “pre-rinsed”. Rinsing the quinoa gets rid of the natural powdery coating called saponin that has a strong, somewhat unpleasant flavor. To rinse it, put the quinoa in a strainer and rinse really well under cold water for 1-2 minutes. Then it’s ready to use.

how to cook quinoa for fluffy textureCheck out these quinoa recipes:

If you like this how to guide, check out these others:

How to Cook Quinoa

Prep Time 00:03 Total Time 0:03 Yields 3 cups

Ingredients

For Quinoa in the Instant Pot:

  • 1 tablespoon oil
  • 1 cup quinoa, rinsed
  • 1 cup water or broth
  • ½ teaspoon salt

For Quinoa on the Stove:

  • 1 cup quinoa
  • 2 cups water or broth
  • ½ teaspoon salt

For Quinoa in the Oven:

  • 1 cup quinoa
  • 2 cups water or broth
  • ½ teaspoon salt

Directions

How to Cook Quinoa in the Instant Pot:

  1. Rinse quinoa under cold running water really well.
  2. In the liner of an Instant Pot place oil, quinoa, water, salt, in that order. Stir to combine.
  3. Close the lid and set to sealing. Cook on manual high pressure for 2 minutes with a natural release of 8 minutes. Then release any remaining pressure.
  4. Fluff with a fork and serve!

    To Cook Quinoa on the Stove:

    1. Rinse quinoa under cold running water really well. 
    2. In a medium pot add quinoa, pinch of salt and 2 cups of water and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. 
    3. Remove from heat and let stand, covered, for 5 minutes. 
    4. Fluff with a fork and serve!

    To Cook Quinoa in the Oven:

    1. Preheat oven to 375ºF.
    2. Rinse quinoa under cold running water really well. 
    3. In a 9” square baking dish place quinoa, water and salt and stir to combine. Cover the dish tightly with aluminum foil.
    4. Place in the preheated oven and bake for 25 minutes.
    5. Remove from the oven and let sit for 5 minutes, or until the quinoa has completely absorbed the water.
    6. Fluff with a fork and serve!

    Recipe Notes

    To freeze leftover or meal prep quinoa:

    1. Place cooked and completely cooled quinoa in a plastic or silicone bag.
    2. Smooth over the quinoa so the bag is flat.
    3. Label and freeze for up to 3 months.
    4. Defrost in the refrigerator overnight, or let sit at room temperature until it is defrosted, about 30 minutes.
    5. Reheat and serve!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Mediterranean Quinoa Salad

    This Mediterranean Quinoa Salad is a must make for a healthy, light dinner or an easy side dish! With protein-packed quinoa, tomatoes, feta, arugula and mint this easy-to-make salad will be on repeat this summer!

    Mediterranean Quinoa Salad recipe in a bowlMediterranean Quinoa Salad Recipe

    This is the first official quinoa recipe here on Lexi’s Clean Kitchen and it’s a good one! Many of you have requested healthy and nutrient-dense grain recipes and a promise is a promise! In the past we’ve had lots of oat recipes which you all have been loving and thought it time to incorporate some recipes with this healthy gluten-free grain! This Mediterranean Quinoa Salad is so flavorful and loaded with veggies and herbs! It tastes as fresh as it looks and is the perfect dish to serve as a light dinner or as a side. It also can work as meal prep for a few days.

    Is Quinoa Healthy?

    Our in-house nutritionist Gabby says: Quinoa is tremendously healthy, especially for those following a vegan or vegetarian diet. Quinoa is one of the very few plant proteins that contains all nine essential amino acids that our body cannot make on their own, making it a complete protein. Not only is it a rich source of protein, it is also naturally gluten-free, safe for those with celiac disease.

    Many believe quinoa is a seed, but it is actually a whole grain. This makes it a nutrient-dense, high fiber substitute for things like white pasta. Last but not least, it is high in many vitamins and nutrients that Americans are deficient in such as magnesium, thiamin, folate, iron, potassium, calcium and phosphorus.

    mediterranean quinoa recipeDo you need to rinse quinoa?

    Yes! Don’t skip this step, even if your quinoa says “pre-rinsed”. Rinsing the quinoa get’s rid of the natural powdery coating called saponin that has a strong, somewhat unpleasant flavor. Put the quinoa in a strainer and rinse really well under cold water for 1-2 minutes. Then it’s ready to use.

    How long will this salad keep?

    This salad as made is best served immediately because of the arugula. But if you’d like to keep it longer, or use for meal prep you can make the salad up to 2 days ahead and either skip the arugula all together or add it to the prepared salad right before ready to serve.

    quinoa and arugula saladIf you like this healthy salad recipe, check out these others:

    Watch the video here:


    Mediterranean Quinoa Salad

    Prep Time 00:10 Cook Time 00:25 Total Time 00:25

    Ingredients

    • 1 cup quinoa
    • 2 cups water
    • ¼ cup olive oil
    • 3 tablespoons white balsamic vinegar
    • 1 1/4 teaspoons kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 medium shallot, finely chopped
    • 2 pints cherry tomatoes, halved
    • 1 cup crumbled feta
    • 1/2 cup freshly chopped mint leaves
    • 1 cup arugula

    Directions

    1. Cook quinoa: Rinse quinoa under cold running water really well. In a pot add quinoa, pinch of salt and 2 cups of water and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and spread out on a baking sheet to slightly cool, about 10 minutes.
    2. Meanwhile, in a large bowl make dressing: whisk together olive oil, balsamic vinegar, salt, pepper and shallots.
    3. Once the quinoa has slightly cooled, to the large bowl add quinoa, cherry tomatoes, feta, mint and arugula. Toss to combine. Taste and adjust seasoning.

    Recipe Notes

    1. You can prepare the quinoa, dressing and chop all the veggies 1 day ahead of time.
    2. We enjoyed eating this both warm straight after making the quinoa, or after the quinoa has been completely cooled. Either way works, and just depends on your preference.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!