ATX Inspired Breakfast Tacos

Don’t just save the tacos for dinner–they’re perfect for breakfast too! This Breakfast Taco recipe is inspired by a trip to Austin, Texas and they feature refried beans, chorizo, and scrambled eggs! Easy to customize and sure to be a big hit for a brunch of fun breakfast.

Breakfast tacos with chorizo and eggs on a plate.Easy Breakfast Tacos

Austin is one of my favorite cities to travel to largely because there are so many good eats! They have a little bit of everything, but what always blew me away were the amazing breakfast tacos! I constantly wonder why they aren’t everywhere in my neck of the woods in the North East, so I often resort to making them at home! They’re quick to make, easily customizable but best-of-all: so delicious! My favorite Austin inspired version uses refried beans, chorizo, a good scramble and sausage. But feel free to sub with what you do have on hand, though keep in mind with breakfast tacos: the simpler, the better.

Ingredients for Breakfast tacos.

Ingredients Needed for Breakfast Tacos

Other Options

The truth is, breakfast tacos really are a great way to use up what you have on hand! We love the combination of flavors that we’ve listed in our recipe, but feel free to substitute in what you have going on in your house. Here are some other suggestions that might work well:

Eggs on breakfast tacos.

How to Make Them

Really, this recipe is more of a suggested meal than a recipe, as a lot of this is just gathering together ingredients!

  1. We recommend making your own refried beans, since it’s so simple, so start with that.
  2. We love the use of raw chorizo cooked and crumbled without the casing, so that will need to be quickly sautéed up.
  3. Then move on to preparing the eggs. Scrambled is good choice here, but go ahead and fry up some sunny side up eggs if you want.
  4. Next gather the remaining ingredients you need, (mainly salsa and cilantro) and set aside before heating up the tortillas! Our favorites are Siete Tortillas or some corn tortillas.
  5. Then either assemble the tacos or set out all of the ingredients to let everyone assemble their own!

If you like this breakfast recipe, check out these others:

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Breakfast Tacos

Don't just save the tacos for dinner--they're perfect for breakfast too! This Breakfast Tacos recipe is inspired by a trip to Austin, Texas and they feature refried beans, chorizo, and scrambled eggs! Easy to customize and sure to be a big hit for a brunch of fun breakfast.


Yield 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe Type: Breakfast

Difficulty: Easy
Author: Lexi
Scale This Recipe

Ingredients

Directions

  1. Prepare refried beans (or use store-bought) and set aside in a bowl.
  2. Remove chorizing from the casing and place in a preheated pan with a splash of oil. Saute until fully-cooked through. Drain any excess oil and set aside in a bowl.
  3. Prepare scrambled eggs and set aside in a bowl.
  4. Heat tortillas until pliable, and set aside in a towel.
  5. Prepare the tacos! Layer the warmed tortillas with refried beans, chorizo, sausage, avocado, salsa and cilantro. Serve immediately!

Nutrition

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ATX Inspired Breakfast Tacos

This 7 Layer Taco Dip is just what any party, or fun Saturday night needs! 7 layers of Mexican inspired flavor that is so delicious! This dip is gluten-free and optionally dairy-free and paleo!

7 layer taco dip recipe with meat and chips7 Layer Taco Dip Recipe

Is there any better food to bring to a pot luck or serve at your own party than a 7 Layer Taco Dip? Don’t think so! This classic dip is made healthier here with a few homemade substitutes for standard store-bought ingredients, and so so worth it! This version is gluten-free and we offer a few substitutions to make it paleo and dairy free if you need it.

Be warned: there is no way there will be any leftovers when this dish is served, so make sure you get in there early if you want to have some yourself!

How to make a 7 Layer Taco Dip

Make or gather all of the layers!

Layer in all of the ingredients in an oven 8″x8″ (or similarly sized ) oven safe dish. After placing in cheddar cheese put in the oven to melt. Layer on the remaining and serve with hearty tortilla chips and veggies.

baked 7 layer taco dip with meat

Can this be made ahead of time?

You can assemble and prep this entire dish 1 day ahead of time, with the exception of adding the fresh ingredients on top. You can prep those ahead of time though and have them all ready to go for your party. Right before serving place the assembled dip under the broiler to warm up and melt the cheese, and then top with fresh lettuce, tomato and onion.

What to serve with this dip?

Serve it with the classics: Tortilla chips (either corn or a grain free option like Siete) and veggies like celery, cucumber, peppers or carrots.

Best ever Mexican layer dip with chip

If you like this dip recipe, check out these others:

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1 reviews

7 Layer Taco Dip



Prep Time 20 min
Cook Time 10 min
Total Time 30 minutes



Author: Lexi
Scale This Recipe

Ingredients

    Layers

    Refried black beans

    Beef mixture

    Salsa

    • Store-bought or homemade

    Guacamole

    Directions

  • 1. Make refried black beans- Heat 1 tbsp oil of choice in a pan
  • 2. Add in beans and let heat for 3-5 minutes, begin mashing
  • 3. Add in spices, mash and mix well
  • 4. Add in 2 tbsp water; mix until water is combined
  • 5. Remove from heat and set aside
  • 6. Make beef- in a skillet heat oil and garlic
  • 7. Add in beef and cook until brown
  • 8. Add in tomatoes, spices, and hot sauce; let cook for 3-5 minutes then remove from heat and set aside
  • 9. Make guacamole and chop lettuce, tomato, and onions for layer 7
  • 10. Once all the layers are prepared, start assembling in your dish; serve and enjoy!

  • Nutrition

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