Spiced Roasted Cauliflower

You now know that I cannot get enough of one-pan dishes!

Whether that’s mains, desserts, or sides — I love them all. This Spiced Roasted Cauliflower requires one (oven-safe) skillet, so you’ll have essentially no mess, and a delicious Moroccan-spiced side dish to pair with any chicken, fish, or meat!

Spiced Roasted Cauliflower^ Flavor town.

Spiced Roasted Cauliflower

Spiced Roasted Cauliflower

[yumprint-recipe id=’354′]Spiced Roasted Cauliflower

This post is sponsored by my friends at Tuttorosso Tomatoes. All opinions are 100% my own! 

Do you love one-pan dishes like I do!? 

Spiced Cauliflower

Prep Time 5 min Cook Time 50 min Total Time 0:55

Ingredients

Directions

  • Preheat oven to 400°F.
  • In an oven-safe
  • skillet, heat oil and sauté garlic and onion until flagrant, about 3 minutes.
  • Add in cauliflower florets and mix to combine.
  • Add in crushed or diced tomatoes, cumin, turmeric, salt, pepper, and red pepper flakes and mix until cauliflower is coated.
  • Transfer skillet to the oven and roast for 45 minutes until tender and golden.
  • Garnish with parsley and serve immediately.
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