Coconut Cranberry Protein Bars

Remember last week I talked all about SFH‘s new Coconut Fuel Protein? Well, that smoothie has been made every day since, so I thought it was time for something a little different; on-the-go Coconut Cranberry Protein Bar using the last of my coconut fuel!

There are two types of protein bars I like: 1. no-bake and chewy, and 2. dense cake-like bars. These are number two. They are dense, cake-like, and lightly sweet and flavorful; perfect for that mid-day snack (plus some additional chocolate chips that I’ll throw into the batch next time), can’t go wrong with chocolate chips!Coconut Cranberry Protein Bars

CoconutCranberryProteinBars4CoconutCranberryProteinBars2

Coconut Cranberry Protein Bars

Preparation 2017-03-24T00:00:00+00:00 Cook Time 2017-03-24T00:00:00+00:00 Serves 8     adjust servings

Ingredients

  • 1/4 cup unsweetened shredded coconut flakes
  • 1/4 cup organic dried cranberries
  • 1/4 cup almond butter
  • 2 tbsp almond meal
  • 2 tbsp flax meal
  • 3 tbsp coconut oil
  • 1 tbsp raw honey (add an additional tbsp if you like things a little sweet)
  • 2 eggs
  • 6 scoops SFH Coconut Fuel Protein {Use code Lexi for 10% off all products)
  • Dash Himalayan sea salt
  • Optional: 1/4 Organic dark chocolate chunks/Enjoy Life's Chocolate Chips

Instructions

  • 1. Preheat oven to 350
  • 2. Come all ingredients in a bowl and mix until dough-like consistency
  • 3. Line a 8x8 baking dish with parchment paper
  • 4. Roll out dough into a flat and even square (note: if you have a bigger baking dish, simply roll out the square to one side)
  • 5. Bake for 15-20 minutes or until slightly hardened
  • 6. Let cool and slice into squares
  • Recipe Notes

  • Serving: 8
  • Amount per serving: 1
  • Calories: 240
  • Protein: 17g
  • This is a sponsored post; I was compensated and received product to use. As always, all thoughts and opinions are 100% my own.

    CoconutCranberryProteinBars6Do you prefer no-bake chewy breakfast bars or baked cake-like bars?

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