Coconut Cranberry Protein Bars

Remember last week I talked all about SFH‘s new Coconut Fuel Protein? Well, that smoothie has been made every day since, so I thought it was time for something a little different; on-the-go Coconut Cranberry Protein Bar using the last of my coconut fuel!

There are two types of protein bars I like: 1. no-bake and chewy, and 2. dense cake-like bars. These are number two. They are dense, cake-like, and lightly sweet and flavorful; perfect for that mid-day snack (plus some additional chocolate chips that I’ll throw into the batch next time), can’t go wrong with chocolate chips!Coconut Cranberry Protein Bars

CoconutCranberryProteinBars4CoconutCranberryProteinBars2

Coconut Cranberry Protein Bars

Total Time 0:00 Yields 8

Ingredients

Directions

  • 1. Preheat oven to 350
  • 2. Come all ingredients in a bowl and mix until dough-like consistency
  • 3. Line a 8x8 baking dish with parchment paper
  • 4. Roll out dough into a flat and even square (note: if you have a bigger baking dish, simply roll out the square to one side)
  • 5. Bake for 15-20 minutes or until slightly hardened
  • 6. Let cool and slice into squares
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    This is a sponsored post; I was compensated and received product to use. As always, all thoughts and opinions are 100% my own.

    CoconutCranberryProteinBars6Do you prefer no-bake chewy breakfast bars or baked cake-like bars?

    Coconut Cranberry Protein Bars

    Total Time 0:00 Yields 8

    Ingredients

    Directions

  • 1. Preheat oven to 350
  • 2. Come all ingredients in a bowl and mix until dough-like consistency
  • 3. Line a 8x8 baking dish with parchment paper
  • 4. Roll out dough into a flat and even square (note: if you have a bigger baking dish, simply roll out the square to one side)
  • 5. Bake for 15-20 minutes or until slightly hardened
  • 6. Let cool and slice into squares
  • Recipe Notes

  • Serving: 8
  • Amount per serving: 1
  • Calories: 240
  • Protein: 17g
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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