Happy Friday, gorgeous!
Today for Healthy Food Friday with American Express, I want to walk you through an easy, nutrient-dense, delicious, and filling weeknight meal.
This encrusted salmon is just SO good and satisfying. Plus, it comes together quickly, perfect for those busy weeknights.
I’m really into this dinner, you guys! I can’t stop making it.
Once you make your homemade horseradish (you might cry a little as you open your food processor), you simply add the remaining ingredients, slather your salmon, and cook.
Ready to devour.
Surprisingly, when you cook the horseradish, it makes this amazing crust and isn’t a super strong horseradish-y taste. Just a whole ‘lotta goodness!
Horseradish Encrusted Salmon
- 2 cups horseradish root, peeled and chopped
- 1/4 cup water
- Dash fine pink sea salt
- 3 tbsp vinegar
- 1 1/2 cup horseradish
- 2 tbsp melted butter
- 1 tbsp dijon mustard
- 1/2 tsp freshly ground pepper
- 1/2 tsp fine sea salt
- 1/2 tsp garlic granules
- Optional: herbs of choice
- Optional: 1/4 lemon, juiced
- 1 lb. wild-caught salmon filets