30 Clean Eating Recipes To Bring to Your BBQ

BBQ season is finally here and we cannot wait to start making all of our favorite BBQ spreads! Here are 30 healthy and delicious recipes that are perfect for Summer entertaining!

30 BBQ RECIPES | Lexi's Clean Kitchen

Mexican Street Corn Salad from Lexi’s Clean Kitchen (Vegetarian, dairy-free if you omit the cheese, gluten-free)

Grilled Salmon and Shrimp Scampi from Lexi’s Clean Kitchen (Gluten-free, egg-free)

Grilled Chicken Chopped Antipasto Salad from Lexi’s Clean Kitchen (egg-free, gluten-free, paleo-friendly, and nut-free)

Sriracha Lime Chicken Chopped Salad from Lexi’s Clean Kitchen (30 minutes or less, dairy-free, egg-free, gluten-free, nut-free, paleo-friendly)

Morrocan Chicken Burgers from Lexi’s Clean Kitchen (30 minutes or less, grain-free, dairy-free)

Steak Salad with Cherry Salsa from Lexi’s Clean Kitchen (30 minutes or less, dairy-free, egg-free, gluten-free, nut-free, paleo-friendly)

Cold Asian Noodle Salad from Lexi’s Clean Kitchen (30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly)

Grilled Fish Bowls from Lexi’s Clean Kitchen (Dairy-free, gluten-free, nut-free, paleo-friendly)

DIY Rub Grilled Wings from Lexi’s Clean Kitchen (Dairy-free, egg-free, gluten-free, nut-free, paleo-friendly)

Caprese Pesto Salad from Lexi’s Clean Kitchen (Gluten-free, egg-free, no added sugar)

Asian Grilled Artichokes from PaleOMG (Paleo-friendly, grain-free, dairy-free,

Grilled Peach Salad from Tasty Yummies (Grain-free, dairy-free, egg free, vegan-friendly)

Yellow Watermelon Salad from With Food and Love (no sugar added, grain-free, gluten-free, dairy-free, can substitute red watermelon for the yellow)

Lemon Parsley Grilled Zucchini from Against All Grain (Vegan-friendly, grain-free, dairy-free)

Blissful Triple Berry Wine Slushies from Cotter Crunch (Can substitute frozen tart cherries and 1/4 cup water for the juice! Grain-free, dairy-free, and gluten-free)

Grilled Melon on Cucumber Noodles from Gourmande in the Kitchen (Omit the goat cheese to make this dairy-free and paleo-friendly, grain-free, gluten-free, egg-free, and low-carb)

Jamaican Jerk Grilled Eggplant from Minimalist Baker (paleo-friendly, grain-free, gluten-free, vegan-friendly, 30 minutes or less)

Red, White, and Blue Potato Skewers from Fit Foodie Finds (Vegan-friendly, grain-free, dairy-free)

Grilled Tomatoes and Basil Zucchini from Inspiralized

Watermelon Coconut Cooler from Nom Nom Paleo (vegan-friendly, dairy-free, paleo-friendly)

Grain-free Blueberry Crisp from Detoxinista (paleo-friendly, dairy-free, and egg-free)

No Your Mama’s Coleslaw from Smitten Kitchen (Omit the optional blue cheese to make this paleo-friendly and diary-free, gluten-free, egg free, nut-free, and vegetarian)

Paleo Grilled Beef Stir Fry from Fit Foodie Finds (gluten-free, grain-free, egg free)

Killed Lettuce from Brooklyn Supper (Dairy-free, grain-free, paleo-friendly, egg-free, nut-free)

Corn and Peach Salad from Sweet Peas and Saffron (Omit the gouda to make this dairy-free, grain-free, gluten-free, nut-free)

Fajita Chicken Kebabs from Well Plated (Grain-free, gluten-free, egg-free, and nut free. Substitute the canola oil for avocado oil)

Purple Power Salad from My New Roots (Paleo-friendly, grain-free, dairy-free)

Grilled Peaches and Coconut Cream from Super Healthy Kids

Watermelon Sashimi from Minimalist Baker

Zucchini Noodle Spaghetti Salad from Eating Bird Food

Happy Cooking!

Jicama Kale Salad with Orange Lime Vinaigrette

This Jicama Kale Salad with Orange Lime Vinaigrette is a delicious light summer salad packed with kale, red bell peppers, jicama, cilantro, and carrots from the farm- plus additional pops of flavor with mango and avocado! Tossed with a delicious orange lime dressing everyone will love. Make it as a side, or top it with grilled chicken or shrimp for a fabulous main dish!

Jicama Kale Salad with Orange Lime Dressing

HOW IS IT AUGUST!? You guys, we get married in under 3 weeks. CRAZY TALK!

But it’s also week 5 of the CSA summer series with Fed and Fit and PaleOMG. The series is flying by! Without further ado, week 5…

Jicama Kale Salad with Orange Lime Dressing

Jicama Kale Salad with Orange Lime Dressing

Jicama Kale Salad with Orange Lime Dressing

Preparation 15 min 2017-08-18T00:15:00+00:00

Ingredients

For the salad

  • 6 cups kale, chopped
  • 1 jicama, julienned or cut into match sticks
  • 1 red bell pepper, julienned or cut into match sticks
  • 2 carrots, julienned or cut into matchsticks
  • 1 avocado, cubed
  • 1 mango, cut into matchsticks
  • 1/4 cup fresh cilantro, chopped

Orange Lime Dressing

  • 2 oranges, juiced
  • 1 lime, juiced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
  • 1 tablespoon fresh chopped cilantro

Instructions

  • In a small bowl whisk together all dressing ingredients and set aside.
  • In a large bowl toss kale with all the other salad ingredients.
  • Toss with desired amount of dressing and serve immediately!
  • Jicama Kale Salad with Orange Lime Dressing


     Cassy made you Corned Beef Breakfast Hash

    A balanced plate complete with tender corned beef, crispy potatoes, collard greens, pickled purple onions, and a poached egg to bring it all together. This is the perfect breakfast to whip up for company or for a week of make-ahead meals!

    13640948_10108564495429384_9126925381483153254_o 

    Juli made you Summer Vegetable Gnocchi 

    A summer gluten free pasta dish that is bursting with fresh seasonal flavors from the spring onions, zucchini, yellow squash, bell pepper, and baby plum tomatoes. The dish is finished off with lemon, basil and parsley to make you truly enjoy all the flavors summer has to offer!

    13668691_10102934883756413_9067376346205241354_o

    Check out the recipes for Week 1Week 2,  Week 3, and Week 4 of the Summer CSA series, and if you make a recipe, use hashtag #summerCSArecipes, so all 3 of us see your remakes!

    Harvest Salad with Maple Balsamic Dressing

    This Harvest Salad has all the ingredients you’ll want in a Fall dish! Packed with chopped kale, roasted squash, pomegranate seeds, toasted pecans and topped with a super easy & delicious Maple Balsamic for the absolute perfect Thanksgiving salad! 

    Harvest Salad with Maple Balsamic Dressing

    My fabulous blogging girlfriends are here with me today bringing you healthy sides for your Thanksgiving feast. I am in love with this month’s round up because I mean… check out these recipes! Gorgeous, delicious, and good-for-you! I call it a WIN. Your family and friends will thank you, too!

    healthy-holiday-sides-update
     

    Cauliflower Stuffing from The Healthy Maven

    This healthy, low-carb cauliflower rice stuffing will convince your Thanksgiving guests to jump on board the cauliflower rice train, while secretly getting them to eat more veggies! Plus it’s ready in under 20 minutes.

    Cauliflower-Rice-Stuffing-4

    Green Beans with Caramelized Shallots and Almonds from Eating Bird Food

    Add some green to your holiday table with this flavorful recipe for tender crisp green beans tossed with caramelized shallots, toasted almonds and fresh parsley.

    Green Beans with Shallots

    5-Ingredient Slow Cooker Cranberry Sauce from Running to the Kitchen

    This simple cranberry sauce is made with just 5 ingredients. Make it in the slow cooker and save the stove-top space for all the other Thanksgiving sides.

    5 Ingredient Slow Cooker Cranberry Sauce 700-3

    Vegan Scalloped Sweet Potatoes from Food Faith Fitness 

    These easy scalloped sweet potatoes are SO creamy and flavorful, you’ll have a hard time believing they’re secretly healthy and paleo and vegan friendly!

    GROUP-1

     

    Balsamic Sea Salt Brussels Sprouts from Fit Foodie Finds

    Make these delicious Balsamic Sea Salt Roasted Brussels Sprouts this holiday season for the most delicious vegan and paleo side that everyone will gobble up! 

    balsamic-sea-salt-roasted-veggies2

     


     

    Now… my Harvest Salad

    You guys, I’ve been putting this dressing on EVERYTHING. It is my new favorite. 100%. You need to make it immediately. 

    HarvestSalad3

    Harvest Salad with Maple Balsamic Dressing

    Harvest Salad with Maple Balsamic Dressing

    Harvest Salad with Maple Balsamic Dressing

    Ingredients

    Salad

    • 1 Kabocha Squash
    • 1-2 tablespoons extra-virgin olive oil (code LEXI for 10% off) for roasting
    • 4 cups kale, chopped
    • 1 cup pecans, toasted
    • 1/2 cup pomegranate seeds

    Maple Balsamic Dressing

    • 1/3 cup avocado oil
    • 1/4 cup balsamic vinegar
    • 2 teaspoons dijon mustard
    • 2 teaspoons pure maple syrup
    • Pinch of salt

    Instructions

  • Preheat oven to 400°
  • Slice kabocha squash and toss with olive oil and spread across a lined baking sheet
  • Roast squash for 30-40 minutes until fork tender
  • Remove and set aside
  • In a blender combine all dressing ingredients and blend until smooth
  • Place pecans on a baking sheet and place in the oven for 5-7 minutes, tossing halfway through*
  • Assemble salad: kale, squash, pomegranate seeds, toasted pecans
  • Top with dressing and serve
  • Recipe Notes

  • *Watch to avoid burning
  • Harvest Salad with Maple Balsamic Dressing

    ifyouinstagram

    What is your favorite Fall flavor combination? What is your go-to side dish for holidays?