Paleo Banana Bread Donuts

These paleo Banana Bread Donuts are so moist, flavorful, and yummy. The perfect snack or breakfast that are gluten-free, grain-free, dairy-free, and refined sugar free!

Banana Bread Donut Holes

Fall is the perfect time for some nice warm banana bread. So why not in donut form? These babies are a perfect clean breakfast donut, or why not make them a treat by adding walnuts, chocolate chips, and a chocolate drizzle!

Banana Bread Donut Holes

Tuesday is here again, you know what that means! If you’re new here, on Tuesday’s I post treats, they are de-lish and guilt-free; except maybe not as guilt-free when you eat them all in 8 hours like we did, but who’s counting? Let’s be real, I am counting, but they were really that good. We couldn’t resist! Anyway… It may or may not be National Donut Day today. I’m slightly confused whether it’s today or on June but actually I’m happy with two National Donut Day’s in a year, so we’ll go with that. These banana bread donuts are so moist and have the perfect amount of sweetness.

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Want other donut recipes? Try these:

Banana Bread Donut Holes

Banana Bread Donuts

Ingredients

Directions

  • 1. Preheat oven to 350
  • 2. In a mixing bowl, combine dry ingredients
  • 3. In a small bowl, whisk together wet ingredients
  • 4. Combine wet and dry ingredients
  • 5. Grease donut pans and pour batter into pans
  • 6. Bake for about 15 minutes until donuts are firm
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