This Citrus Mahi Mahi with Avocado Salsa is such a great light and healthy Summer dish! The creamy avocado, fresh orange juice, and delicious smoky grilled fish is such a flavorful combination. I can’t wait to make this again and again.
I am always looking for quick and simple meals, and this Citrus Mahi Mahi with Avocado Salsa is just that! It takes 30 minutes to prepare, and is loaded with delicious bright flavors! If you are having trouble finding fresh mahi mahi, feel free to substitute it for another white fish. The perfect tropical flavors for warm Summer days!
In a bowl mix together the fish marinade ingredients. Place fish in the marinade, cover, and place in the fridge.
In a medium mixing bowl, combine all ingredients for the avocado salsa.
Mix well and set aside. Taste and adjust seasoning as necessary.
Oil your grill pan and place on the stove over high heat. Once hot, cook fish over medium heat for 4-5 minutes on each side. Fish should be opaque and flaky.
On a serving plate of choice lay down a bed of arugula with sliced tomatoes. Place cooked fish filets on the arugula and top with a generously amount of avocado salsa.
Drizzle with lime juice right before serving.
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