Paleo Sesame Asian Meatballs

These chicken meatballs would make the perfect healthy Superbowl appetizer or… serve it over cauliflower rice!

 

Light Sesame Asian Meatballs

0.0 rating

Sesame Asian Meatballs


Yield 4
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes



Author: Lexi

Ingredients

For Meatballs

For Sauce

Directions

  1. Preheat oven to 400ºF and set aside a baking sheet.
  2. Add all of the meatball ingredients to a large bowl and mix together. Portion out about 2 heaping tablespoons amount of the mixture and form into meatballs. If the mixture is difficult to handle, place in the refrigerator or freezer for a few minutes.
  3. Place meatballs on the baking sheet for 12-15 minutes or until meatballs are golden on the outside and reach an internal temperature of 165ºF.
  4. Meanwhile make sauce ingredients: Add all of the sauce ingredients to a medium pot and whisk together. Cook over medium heat until the sauce comes to a boil. Reduce the heat and let simmer until sauce thickens up.
  5. Toss the meatballs with the sauce, and serve over rice, or as an appetizer.

Nutrition

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10 comments
February 2, 2014

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10 Responses

  1. Found your site while looking for meatball recipes – amazing!! I made my own meatballs but borrowed your sauce and it was fantastic. I shared it on my own site with a link back. I’ll be visiting again soon!

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Yields
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Author: Lexi

Ingredients

Directions

Recipe Notes


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