Lasagna Soup (One-Pot or Slow Cooker + Gluten-Free)

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen #lasagna #soup #glutenfree

This Lasagna Soup recipe is gluten-free, made in one pot or in the slow cooker, is simple to prepare, loaded with flavor, and reminiscent of the classic lasagna flavors we all love! This is such a fun and hearty soup to serve any night of the week, and you’ll have leftovers, too! Made in partnership with Tuttorosso Tomatoes.

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean KitchenLasagna Soup (One-Pot or Slow Cooker + Gluten-Free)

Who doesn’t love lasagna? Loaded with meat and veggies, hearty, and packed with Italian herbs and sauce? Make it into soup form, and I’m all in! I haven’t been able to eat lasagna in years, and I’m so happy for an amazing gluten-free alternative that tastes JUST AS GOOD AS THE REAL THING. This is a perfect weeknight meal with tons of leftovers!

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen

Look at all that goodness! I LOVE this soup.

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen

Tuttorosso Tomatoes is hands down my favorite brand of canned for a long time now. The quality is just SO amazing. If you remember this post, you remember the comparison I did between Tuttorosso and other brands and they are by far the best tasting, and highest quality canned tomatoes I have found. I am so excited to partner with them today to bring you this recipe!

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen

Let’s dive right in! If you like this soup recipe, try these, too:

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen

Watch the video:


One-Pot Gluten-Free Lasagna Soup

Prep Time 5 minutes Cook Time 40 minutesServes: 6

Ingredients

Directions

  1. In a large dutch oven, heat oil and sauté onion and garlic for 2 minutes until fragrant.
  2. Add in turkey and sausage, and cook until no pink remains, about 5-6 minutes.
  3. Add in tomatoes, broth, spices, and fresh basil. Bring to a boil then reduce heat and let simmer for 10 minutes.
  4. Add in noodles and let simmer for 15-20 minutes until cooked.
  5. Add in spinach and let wilt, for 30 seconds max. Taste and adjust spices as desired.
  6. Serve hot with basil and optional cheese for garnish, as desired!

Recipe Notes

  1. When reheating for later, you may want to add additional chicken broth to the pot. If so, taste and adjust spices as desired!
  2. My favorite way to make this is to use ground turkey and spicy Italian turkey sauce.
  3. Make it in the slow cooker:  Cook onion, garlic, beef and sausage over medium-high heat until no pink remains; drain. Place in slow cooker. Add all remaining soup ingredients except pasta & spinach. Cover and cook on low 8 hours or high 3 hours. Cook pasta according to package directions. Stir in cooked pasta and spinach. Cover and cook an additional 10 minutes!
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

 


This post is sponsored by Tuttorosso Tomatoes. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

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