Gluten Free Lasagna Soup

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen #lasagna #soup #glutenfree

This Lasagna Soup recipe is gluten-free, made in one pot or in the slow cooker, is simple to prepare, loaded with flavor, and reminiscent of the classic lasagna flavors we all love! This is such a fun and hearty soup to serve any night of the week, and you’ll have leftovers, too! Made in partnership with Tuttorosso Tomatoes.

Gluten-Free Soup with lasagnaLasagna Soup Recipe

Who doesn’t love lasagna? Loaded with meat and veggies, hearty, and packed with Italian herbs and sauce? Make it into soup form, and I’m all in! I haven’t been able to eat lasagna in years, and I’m so happy for an amazing gluten-free alternative that tastes JUST AS GOOD AS THE REAL THING. This is a perfect weeknight meal with tons of leftovers!

One-Pot Lasagna Soup

Look at all that goodness! I LOVE this soup.

close up shot of soup

Tuttorosso Tomatoes is hands down my favorite brand of canned for a long time now. The quality is just SO amazing. If you remember this post, you remember the comparison I did between Tuttorosso and other brands and they are by far the best tasting, and highest quality canned tomatoes I have found. I am so excited to partner with them today to bring you this recipe!

can of diced tomatoes

Let’s dive right in! If you like this soup recipe, try these, too:

bowl of lasagna soup with basil

Watch the video:

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Gluten Free Lasagna Soup

One-Pot Gluten-Free Lasagna Soup (Easy, Gluten-Free) - Lexi's Clean Kitchen

This Lasagna Soup recipe is gluten-free, made in one pot or in the slow cooker, is simple to prepare, loaded with flavor, and reminiscent of the classic lasagna flavors we all love!

  • Author: Lexi
  • Prep Time: 00:05
  • Cook Time: 00:25
  • Total Time: 00:30
  • Yield: 6 1x
  • Category: Dinner
  • Method: Stovetop
  • Diet: Gluten Free
Scale

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef or ground turkey
  • 2 spicy sausage links, casing removed
  • 14.5-ounce can Tuttorosso crushed tomatoes
  • 14.5-ounce can Tuttorosso diced tomatoes
  • 4 cups chicken broth or vegetable broth, more as needed
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon fine sea salt, more as desired
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh basil, chopped
  • 8 ounces gluten-free lasagna noodles, broken into bite-size pieces
  • 2 cups fresh spinach
  • Optional: Parmesan Cheese, for serving
  • Optional: Mozzarella Cheese, for serving
  • Optional: Ricotta Cheese, for topping
  • Additional Basil, for garnish

Instructions

  1. In a large dutch oven, heat oil and sauté onion and garlic for 2 minutes until fragrant.
  2. Add in turkey and sausage, and cook until no pink remains, about 5-6 minutes.
  3. Add in tomatoes, broth, spices, and fresh basil. Bring to a boil then reduce heat and let simmer for 10 minutes.
  4. Add in noodles and let simmer for 15-20 minutes until cooked.
  5. Add in spinach and let wilt, for 30 seconds max. Taste and adjust spices as desired.
  6. Serve hot with basil and optional cheese for garnish, as desired!

Notes

When reheating for later, you may want to add additional chicken broth to the pot. If so, taste and adjust spices as desired!

My favorite way to make this is to use ground turkey and spicy Italian turkey sauce.

Make it in the slow cooker:  Cook onion, garlic, beef and sausage over medium-high heat until no pink remains; drain. Place in slow cooker. Add all remaining soup ingredients except pasta & spinach. Cover and cook on low 8 hours or high 3 hours. Cook pasta according to package directions. Stir in cooked pasta and spinach. Cover and cook an additional 10 minutes!

Nutrition

  • Calories: 551
  • Sugar: 2.9g
  • Sodium: 1200mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Carbohydrates: 36.6g
  • Fiber: 8.2g
  • Protein: 53g
  • Cholesterol: 121mg

Keywords: Lasagna Soup

 


This post is sponsored by Tuttorosso Tomatoes. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

43 comments
November 29, 2017

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43 Responses

  1. Looks amazing! I cannot wait to make this! How are the noodles as leftovers? I’m planning on making a batch of this for my grandparents and I don’t want the noodles to be mushy!

  2. Made this for dinner tonight and we loved it. I served the noodles on the side since I’m trying to eat lower carb. Thank you.

  3. Does anyone have nutritional information for this recipes? I have to keep a log for my doctor, calories, carbs, fiber, etc. Thanks!

  4. I made the lasagna soup in the slow cooker, so easy to do!! It was delicious and even better was that my husband keep saying “wow this is really good!!!!” – he even told his friend about this healthy meal (which never happens) ? we will be making this one again for sure!! ??

    5.0 rating

  5. I thought I saw this recipe for an instant pot but now don’t see it in the recipe. Is there a way to use the instant pot on this?

  6. Hi Lexi!
    To piggy-back on the last comment, could you provide instructions (if possible!) to do the meat browning portion of this recipe in the instant pot? I am wondering if I could saute the garlic, onion and meat in the instant pot using the Saute setting, then switch it over to slow cook for the remainder of the recipe? Let me know what you think! Thank you!

  7. Made it last night since “real” lasagna seemed too difficult when I was already getting hangry. This recipe was quick, easy, versatile, and yummy! I’m sure the leftovers will be even better.

    4.0 rating

  8. This Lasagna soup is absolutely delish!!! I have the worlds pickiest eaters and if they like it- then it HAS to be good!!!

    5.0 rating

  9. I have been making this soup in the instant pot and it works perfectly.

    I use the sauté function & sauté the onion/garlic/oil, then add the meat till browned.

    Then I add the sauces and spices, as well as gf lasagna noodles., basically everything but the spinach, lock and seal the lid and use pressure cook function for 7-8mins and slow release for 10mins. Once done I release the valve and lid and add the spinach while hot and bubbly. So delish! Thanks Lexi for another amazing recipe!!!!

  10. This recipe was super simple and just what I was craving! I love that it uses easy to find, wholesome ingredients and can be thrown together for an quick, nutritious, and filling dinner. My husband gives it two thumbs up, which is a coveted complement. Thanks Lexi!

  11. This soup is SO easy to make! One pot took 30ish minutes to make – I doubled the meat/onions to make repeating this meal again soon so easy and it didn’t take but 5 more minutes to do it. Great flavor! Adding to our regular soup routine for sure.

    5.0 rating

  12. Love this soup!! I have VERY picky eaters who do not like traditional lasagna, but liked this soup. My husband had seconds and could not quit saying how good it was.

    5.0 rating

  13. This is one of my all-time favorite soup recipes!! It is so delicious & hearty. As with any great recipe, we’ve made it multiple times.

    5.0 rating

  14. Genius! It was delicious and everyone (including a toddler) was happy and able to customize…I simmered a little longer so it was really thick. Thanks!

    5.0 rating

  15. Finally made this recipe and it’s a definite KEEPER! My husband and I LOVED it! I actually used 1 lb of ground venison with 2-1/2 links of Hot Italian Sausage. I always use the same amount of combination of these two meats to make my spaghetti sauce as well. But SERIOUSLY, this soup is AWESOME!!

    5.0 rating

  16. Can you please revisit and update the cooking time? You have 40 hours and 11 minutes listed which is wrong. Thanks!

  17. This is me and my bf’s favorite cook together meal. We use the Instant Pot and cook on manual for 4mins.(half the time it says on box for cooking directions.

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