Pizza Stuffed Peppers

Easy delicious dinner alert! Pizza Stuffed Peppers because they’re easy to prepare, big on flavor, and a fun spin on pizza flavor with added protein and veggies!

Pizza Stuffed PeppersPizza Stuffed Peppers

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Monday’s are an adjustment. You’re back at it after the weekend getting into your grove of the week. It’s the stuff you want to do from the weekends, like exercise, clean, relax, with the added bonus of work, kids, school, appointments, meetings, and whatever else that means for you. BUT, we can’t get off track with our eating. Prepping is so important for setting up your success for the week. So let’s make some delicious stuffed peppers that’ll double as lunch leftovers!

Speaking of meal planning, have you checked out my meal plans? I have a full month outlined for you to help! (Week 1, week 2, week 3, and week 4)
Pizza Stuffed Peppers

How To Make Stuffed Peppers

Pizza Stuffed Peppers

Watch the video:

Pizza Stuffed Peppers

Prep Time 00:05 Cook Time 00:30 Total Time 0:35 Serves 4

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. In a skillet heat oil and garlic for 1 minute. Add in diced onions and saute for 3-4 minutes.
  3. Add in ground turkey or beef and cook until browned. Add in mushrooms and mix to combine.
  4. Add in crushed or diced tomatoes, Italian seasoning, salt, pepper, red pepper flakes.
  5. Add in spinach, mix, then reduce heat and let simmer for 8-10 minutes, taste and adjust spices as desired. Mix in pepperoni.
  6. While simmering, remove stems from the peppers and scrape out the ribs and seeds and since.
  7. In a dutch oven, add enough water to cover peppers; a few cups.
  8. Once boiling, add in peppers and cook about 2 minutes; drain.
  9. Transfer peppers to a baking dish and fill the peppers with the meat mixture.
  10. Sprinkle the tops with cheese and bake for 20 minutes or until peppers are tender and cheese is browned!

Recipe Notes

  • You can omit the cheese for an equally tasty meal!
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This post is sponsored by my friends at Tuttorosso Tomatoes. All opinions are 100% my own!

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22 comments on “Pizza Stuffed Peppers

  • EmilyInHouston says:

    These look excellent!! Have my groceries / meals all planned out for this week but they may be making an appearance next week….

    Loving your recipes! Especially that they are lower in carbs but still delicious

    Reply
  • You’re always my go-to for quick, easy, and healthy recipes. These definitely did not disappoint! So delicious! Everything a pizza should be and more 🙂

    Reply
  • I did not see the pepperoni’s added to the instructions. I am assuming they are cooked in with the ground meat or chicken portion of this recipe.

    Reply
  • Lexi, these look amazing! I’ve done stuffed peppers before but typically with a bean + quinoa and corn or other veggies. These are a different twist that I will definitely try! I think my husband would really like them 🙂 thanks for the great recipe!

    Reply
  • Usually, peppers are ON the pizza, what a brilliant way to reverse the whole thing ! I love it !

    Now to try putting the meatballs ON the spaghetti (just kidding)

    Reply
  • Finally a stuffed pepper I will eat! I never liked my Mom’s stuffed peppers because of the filling, but who doesn’t like pizza? Made these last night and everyone loved them! What a great recipe!

    Reply
  • I really liked these. They tasted amazing!!! The only thing that I didn’t like was that they didn’t taste like pizza at all other than the Italian seasoning

    Reply
  • These were great! I didn’t add as much pepperoni and I prob should have added it to the meat. Next time I might try topping it with marinara sauce before the cheese. Thanks!

    Reply
  • Holy yumminess! Made this today in the crock pot because it’s crazy HOT here, about 3 hours on low( after cooking meat. Probably could have skipped that and let it go longer in crocky). I chopped up the pepper tops and threw those in , and added fennel seed to give a sausage vibe. Didn’t have any spinach and used roasted tomatoes from my garden and a can of fire roasted tomatoes, so it made a ton. I crammed 5 stuffed peppers in the crock pot and have 5 in the freezer ( this makes me ever so HAPPY!). Best of all: kid approved healthy yummy dinner! Yea!

    Reply
  • Michelle Schaefer says:

    I’ve made these three times over a few months and they are a hit each time. A coworker brought them in once and everyone was loving on her stuffed peppers. She sent us the recipe and we have all made them and loved them. Thank you!

    Reply
  • hi can these be made in advance? Or frozen? Just trying to make dinner party prep easier, so if you can let me know of a shortcut that’d be great, thank you!!

    Reply
  • No words really for how good these are…perfect for a pizza obsessed family if you are sick of actual pizza! I did not boil the peppers as I wanted to use less dishes. Instead i baked them empty of fillings in the oven at 350 for approx 15 – 20 minutes before filling them. And then baked a little longer after filling. Really bad at tracking time when cooking so couldn’t tell you exact baking time unfortunately.

    5.0 rating

    Reply

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