Thai Turkey Burgers with Spicy Sriracha Slaw

These Thai Turkey Burgers with Spicy Sriracha Slaw are our new favorite low carb and paleo-friendly dinner! You can grill them outside or inside on your grill pan, and then serve them as low carb thai turkey burger bowls, or as a lettuce wrapped burger! The spicy slaw is packed with veggies and mango for a sweet and spicy crunch! This dinner is a must-make!

Thai Turkey Burgers and Slaw

Thai Turkey Burgers with Spicy Sriracha Slaw

I am all about these thai turkey burgers right now! The dish takes a quick 30 minutes to put together but is full of exotic flavors to make a weeknight meal special. You can enjoy the last of the summer weather we are having and take this outside to prepare on the grill or savor this dish all year long and make on the grill pan inside. The burgers are flavorful and moist and a great low carb dinner!

Thai Turkey Burgers and Slaw

We wanted to keep the accompanying slaw simple so we prepared this using a pre-shredded broccoli and carrot slaw mix, but if you don’t have this readily available go ahead and shred some using a food processor or a box grater. The mangos REALLY make this side dish stand out but just make sure to use a perfectly ripe one so it adds the right amount of sweetness.

Thai Turkey Burgers and Slaw

You can serve them as lettuce wrapped burgers for the perfect low carb dinner that satisfies!

Thai Turkey Burgers and Slaw

Or make it into a low carb burger bowl with the slaw, cauliflower rice, avocado, red onion, and ribboned cucumber drizzled with a little extra sriracha. PERFECT!

Thai Turkey Burgers and Slaw

Want other burger recipes? Try these favorites:

Thai Turkey Burgers with Spicy Sriracha Slaw

Prep Time 00:15 Cook Time 00:15 Total Time 00:30 Serves 4


For Burgers

For Sriracha Slaw

  • 1/3 cup avocado oil mayo
  • 1 tablespoon Sriracha, plus more to taste
  • 2 tablespoons lime juice
  • 1" piece ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon fine sea salt, more to taste
  • 1 12oz bag broccoli and carrot slaw (or 4 cups shredded broccoli and carrots)
  • 1 ripe mango, peeled and diced
  • 1/2 cup cilantro, picked, cleaned and sliced

Optional Garnishes

  • Bibb or Boston lettuce leaves, cleaned
  • Cauliflower rice, sautéed
  • Avocado slices
  • Thinly sliced cucumber


  1. In a large bowl combine ground turkey with coconut amino, ginger, chili garlic sauce and salt and mix well to combine. Form into 4 patties. If the turkey mixture is sticky, wet your hands before forming each patty.
  2. Grease grill pan (or outdoor grill, if using) and heat to medium heat. Place burgers onto the grill pan and cook for 6 to 7 minutes on each side, or until fully cooked through and has reached an internal temperature of 165ºF. 
  3. Meanwhile in a large bowl whisk together mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to combine.
  4. Serve burgers hot in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Chicken Caesar Salad Burgers

These light Chicken Caesar Salad Burgers are the perfect alternative to a traditional burger! Paired with Caesar salad slaw and homemade parmesan crisps, every caesar salad fan will love this meal! 

Chicken Caesar Salad Burgers

I have never attempted to make my own parmesan crisps, and I am so glad we tried them out because you guys, they are so easy! Seriously, one-ingredient and super pretty! You’ll impress everyone with your parm crisp skills!

Chicken Caesar Salad Burgers

Mix up all the ingredients, form into patties, and grill or bake!

Chicken Caesar Salad Burgers


If you love caesar salads like I do, but want all the deliciousness without the added junk, the creamy caesar dressing from the Lexi’s Clean Kitchen Cookbook is the perfect, simple caesar dressing for you! 


Chicken Caesar Salad Burgers

Who’s ready to take a bite? 

Chicken Caesar Salad Burgers


[yumprint-recipe id=’416′] 

Chicken Caesar Salad Burgers 

Happy Cooking!

Chicken Caesar Burgers

Total Time 0:00



    Caesar Dressing from page 320 of the Lexi's Clean Kitchen Cookbook

    Caesar Slaw

    • Shredded Romaine Lettuce
    • 3 Tablespoons caesar dressing

    Other Toppings


    1. Pre-heat the oven to 350°F and line a baking sheet with parchment paper and set aside.
    2. Place all of the ingredients for the dressing in a high-speed blender and pulse once (about 5 seconds) just until the dressing is thick and smooth. If you over blend, the dressing will become watery.
    3. In a  large bowl, toss all of the chicken burger ingredients and mix until well combined.
    4. Divide the mixture into 4-parts, and place 4 patties on the baking sheet. Bake for 20-25 minutes.
    5. Broil on high for 2-3 minutes, or until the tops become a light golden brown.
    6. While the burgers are baking, make caesar slaw and assemble other desired toppings
    7. Pre-heat oven to 400°F and line a baking sheet with parchment paper.
    8. Spoon cheese by tablespoonfuls two inches apart on the prepared baking sheet (1 tablespoon per crisp).
    9. Bake for 6 minutes. Take out of the oven and let cool completely before lifting each crisp up with a spatula.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Memorial Day BBQ Hits

    Memorial Day weekend is upon us, and if you’re turning the grill on for some fun outside, these BBQ hits are a must-make!

    Memorial Day BBQ Hits

    I’m so excited to bring you my favorite BBQ must-have recipes!


    Cantaloupe Ginger Cocktails: Such a refreshing, tasty, and lightened up cocktail recipe. The combination of melon, ginger, and fresh mint is absolutely delicious!

    Frose: These Frosé slushies are the ultimate way to celebrate rosé season! Refreshing, minimal ingredients, and so easy to prepare… It’s a Summer cocktail WIN!

    Lightened Up Pina Colada: The perfect simple and refreshing Summer drink! Simply toss all of the ingredients into a blender, buzz, and sip!  

    Raspberry Gin Cocktail:  We’re making our own simple syrup (and I promise, it’s super simple to prepare), made with no refined sugars for a delicious and guilt-free cocktail.


    Chicken Bacon Ranch Baked Hummus Dip: Chicken, bacon, and ranch flavor is one of my all-time favorite flavor combinations, and if you haven’t tried baked hummus, you need to try it immediately!!  

    Guacamole: Don’t forget an appetizer. Whip up some delicious homemade guacamole and pair it with plantain chips, homemade crackers, and tortilla chips!

    Deviled Eggs: Eat them as a snack or make these easy Instant Pot deviled eggs!

    Aji Salsa: 5-Minute Ají, also known as Colombian-Style Salsa, is our favorite salsa OF ALL TIME. I am a big salsa girl, so don’t take that statement lightly. 

    Chipotle Slaw: Pair any dish with some veggie-packed chipotle slaw. A favorite of mine!

    Crunchy Chicken Slaw: This slaw comes together in 15 minutes and is such a delicious combination of sweet and savory!

    Mexican Street Corn Salad: A total hit every single time!

    Beet Slaw: This slaw is tangy and sweet, with delicious farm fresh flavors from the beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.

    Melon Salad with Prosciutto: This salad is gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing.

    Loaded Kimchi Fries: Perfectly crispy oven baked fries topped with caramelized kimchi (seriously amazing), cilantro, cheddar cheese, onion, and a special spicy sauce makes for the ultimate vegetarian side-dish or appetizer.

    Grilled Peach, Avocado, and Crab Salad: If you haven’t tried grilled peaches with avocado, this is a must-try!

    Tropical Cooked Shrimp Ceviche: Bringing you to the tropics with this light, refreshing, and delicious appetizer that everyone will love. Bonus: It makes a bunch!

    Coconut Curry Ceviche: The prettiest appetizer for any BBQ spread! Spruce up your plating by serving it in a coconut, or just serve in a bowl!

    Cold Asian Noodle Salad: A favorite Summer side dish!! 

    Watermelon Ahi Tuna Salad: The combination of juicy watermelon, marinated zesty ahi tuna, and fresh cucumber in this Watermelon Ahi Tuna Salad makes for the perfect light and refreshing summer salad or meal starter! 

    Braised Artichokes: We top them with extra fresh lemon and my Garlicky Pecan Bread Crumbs. You are in for a nutritious side dish/appetizer/or even a snack.  

    Blender Salsa: The thing I love about a really really good blender is that it does all of the work for you. It’s easy as put everything in and BLEND.  


    Carne Asada: This Slow Cooker Carne Asada is the perfect set it and forget it meal. On top of a salad, nachos, in lettuce cups for healthier tacos — the options are endless!

    Beef Barbacoa: This Beef Barbacoa (Slow Cooker or Instant Pot) is so flavorful and slow cooked to perfection made either in the slow cooker or the Instant Pot pressure cooker! It is a great recipe for leftovers, too! 

    Honey Mustard Wings: This Honey Mustard Chicken Wings recipe can be made in the Instant Pot or baked in the oven, and they are a crowd please. A perfect game day or dinner wings recipe that everybody will love.

    Grilled Salmon and Shrimp Scampi: A perfect main dish that’s served over pasta so it’s nice and hearty! 

    Grilled Caesar Salad with Blackened Shrimp: The perfect meal to impress with this Summer. Smoky and flavorful shrimp, perfectly grilled romaine lettuce, and fresh tomatoes drizzled with my go-to dairy-free caesar salad dressing. I cannot wait to make this again and again! The blackened shrimp is amazing on absolutely everything! 

    Chili Garlic and Lime Chicken Satay Skewers: These chicken skewers are packed with flavor and are so simple to prepare. Serve them as an appetizer when you have guests and watch them fly off the plate!

    Sriracha Lime Chicken Chopped Salad: One of my most popular recipes! The combination of lime, perfectly seasoned chicken, sriracha, and grilled pineapple is so so delicious!

    Moroccan Chicken Burger: A perfect change from your traditional beef burger with SO MUCH FLAVOR!

    Bruschetta Chicken: A perfect dinner option. Grill up some marinated chicken and top it with tasty bruschetta for the BBQ win!

    Slow Cooker Pulled Pork: The perfect combination of sweet and smokey!

    Caprese Pesto Pasta Salad: This dish requires very little cooking and is so simple to throw together! PLUS it is so flavorful! Add your favorite Summer greens into the pesto, toss with gluten-free pasta, tomatoes, and delicious Italian spices and BOOM: Summer side perfection.

    Baked Buffalo Wings: A healthier version of such a flavorful dish for weekend BBQs!

    Dry-Rub Grilled Wings: These wings are flavor-packed and grilled to perfection. Plus, they are easy breezy! Perfect for anyone on grill duty this weekend.

    Tomato Jalapeño Salmon Burgers: These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!

    BBQ Chicken Pizza: Get creative with this BBQ Chicken Pizza and toss the crust on the grill!


    Edible Cookie Dough Dip: Think all of the delicious and creamy flavors of regular cookie dough, but without flour or the eggs… snack time, or dessert time, WIN!

    Cherry Lemonade Popsicles: Cool off with Summer popsicles (a little vodka would be delicious in these, too)!

    Honey Lime Fruit Salad with Cinnamon Sugar Chips: Let’s kick up the standard fruit salad and bring this healthy dessert that’s a little more fun to the party.

    Honey Grilled Bananas with Chocolate Mocha Sauce: Fruit on the grill is the best. Especially drizzled with this chocolate mocha sauce.

    Strawberry Shortcake: I’ve combined the perfect biscuit with dairy-free whipped cream, fresh strawberries, and easy strawberry sauce for the ultimate classic summer dessert!

    Paleo Cherry Pie Bar: Add cherries to your spread, with these delicious bars!

    Berry Cobbler: The BEST, festive one-pan cobbler!

    Festive 4th of July Cake: It’s nut-free too!!

    Don’t forget my grilling guide to help you through the BBQ!

    Grilling 101

    Happy BBQing!


    Paleo Burger Bites: 5 Ways

    Burger Bites 5 Ways {Paleo-friendly, grain-free, gluten-free} | Lexi's Clean Kitchen

    Burger Bites 5 Ways {Gluten-free, paleo-friendly, grain-free, low-carb} | Lexi's Clean Kitchen

    These Paleo Burger Bites (made 5 different ways) are the perfect appetizer for a night entertaining with friends, or for that Sunday football game. The options are endless and everyone will love trying all the different variations. Make them as burger bites, or larger for any meal!

    Burger Bites 5 Ways {Paleo-friendly, grain-free, gluten-free} | Lexi's Clean Kitchen

    If you can’t decide which variation to choose, make a DIY burger bar and let guests create their own! Such a fun, delicious, and customizable appetizer! From sweet potato buns, eggplant buns, and even AVOCADO buns, this burger bite bar takes sliders to a whole new level!


    Burger Bites 5 WaysBurger Bites 5 Ways | Lexi's Clean Kitchen


    Paleo Burger Bites: 5 Ways

    Prep Time 15 minutes Cook Time 10 minutes Total Time 0:25 Yields 6


      Basic Hamburger Recipe

      Burger Bite Variations

        Pizza Burger Bites Toppings

        • 2 teaspoons tomato sauce, homemade or store-bought
        • 2 slices pepperoni
        • fresh mozzarella, melted on burger bite
        • 1 teaspoon fresh basil
        • eggplant, cut into 1/4 inch slices, roasted until fork tender, and used as the bun

        Mediterranean Burger Bites Toppings

        • 4 sun-dried tomatoes
        • 1/2 onion, caramelized
        • 1 cup spinach, sautéed

        All-American Burger Bites Toppings

        • 1 roma tomato, sliced thin
        • lettuce
        • 4 pieces bacon, cooked
        • 1/2 teaspoon honey mustard, more as needed
        • 1/2 onion, caramelized
        • 2 thin cucumber slices, to use as the bun

        Taco Burger Bites Toppings

        • Homemade guacamole, or use the avocado as the bun!
        • salsa, homemade or store-bought
        • jalapeño, sliced thin
        • sweet potato buns, if not using avocado bun
        • Optional: cheddar cheese
        • Optional: Avocado, sliced in half to make an avocado bun

        Thai Burger Lettuce Wrap Bites

        • 1 lb grass-fed beef
        • 1 teaspoon coconut aminos
        • 1 garlic clove, minced
        • 1/4 teaspoon Sriracha
        • 1 tablespoon scallions, sliced
        • 1/2 onion, caramelized
        • 1/4 eggplant, roasted
        • bib lettuce, used as the bun


        1. Choose the burger bite variations you are interested in making. Assemble the toppings for each one and set aside.
        2. In a medium mixing bowl, combine all basic hamburger ingredients and mix well. If you are making the Thai Burger Bites, add coconut aminos, garlic, Sriracha, and scallions to the burger mixture.
        3. Shape the burger mixture into 10 even-sized patties.
        4. Grill or cook on a greased grill pan for about 5 minutes on each side, or until cooked through to your liking.
        5. Add desired toppings to each burger bite. Use a toothpick to hold the burger together if needed. Serve hot! If topping with cheese, place the cheese on the finished burger and broil on high for 2-3 minutes until cheese is fully melted before adding other toppings.

        Recipe Notes

        *This recipe was updated in April, 2017

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        There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

        Buffalo Chicken Burgers

        Who doesn’t love buffalo wings and burgers? These healthy Buffalo Chicken Burgers are a perfect easy alternative to your traditional burger. Spiced just right! I love them topped with tomato and avocado and wrapped in lettuce wraps!

        Buffalo Chicken Burgers

        Buffalo Chicken Burgers

        They are the perfect meal any night of the week, and great for meal prep, too!

        Buffalo Chicken Burgers

        If you like this burger recipe, try these other favorites: 

        Buffalo Chicken Burgers

        Prep Time 10 min Cook Time 20 min Total Time 0:30 Yields 4



        • Preheat oven to 350°F.
        • In a food processor food processor combine carrots and onion; pulse to chop into small bits.
        • In a large bowl combine the vegetable mixture, ground chicken, egg, garlic powder, hot sauce, and salt & pepper.
        • Form into patties and bake for 20 minutes. Flipping halfway through.
        • Broil on high for 2 minutes at the end.

        Recipe Notes

        • Serve over lettuce, or in lettuce wraps with avocado, tomato, or any toppings you'd like!
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        There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!