These Thai Turkey Burgers with Spicy Sriracha Slaw are our new favorite low carb and paleo-friendly dinner! You can grill them outside or inside on your grill pan, and then serve them as low carb thai turkey burger bowls, or as a lettuce wrapped burger! The spicy slaw is packed with veggies and mango for a sweet and spicy crunch! This dinner is a must-make!
Thai Turkey Burgers with Spicy Sriracha Slaw
I am all about these thai turkey burgers right now! The dish takes a quick 30 minutes to put together but is full of exotic flavors to make a weeknight meal special. You can enjoy the last of the summer weather we are having and take this outside to prepare on the grill or savor this dish all year long and make on the grill pan inside. The burgers are flavorful and moist and a great low carb dinner!
We wanted to keep the accompanying slaw simple so we prepared this using a pre-shredded broccoli and carrot slaw mix, but if you don’t have this readily available go ahead and shred some using a food processor or a box grater. The mangos REALLY make this side dish stand out but just make sure to use a perfectly ripe one so it adds the right amount of sweetness.
You can serve them as lettuce wrapped burgers for the perfect low carb dinner that satisfies!
Or make it into a low carb burger bowl with the slaw, cauliflower rice, avocado, red onion, and ribboned cucumber drizzled with a little extra sriracha. PERFECT!
In a large bowl combine ground turkey with coconut amino, ginger, chili garlic sauce and salt and mix well to combine. Form into 4 patties. If the turkey mixture is sticky, wet your hands before forming each patty.
Grease grill pan (or outdoor grill, if using) and heat to medium heat. Place burgers onto the grill pan and cook for 6 to 7 minutes on each side, or until fully cooked through and has reached an internal temperature of 165ºF.
Meanwhile in a large bowl whisk together mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to combine.
Serve burgers hot in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.
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These light Chicken Caesar Salad Burgers are the perfect alternative to a traditional burger! Paired with Caesar salad slaw and homemade parmesan crisps, every caesar salad fan will love this meal!
I have never attempted to make my own parmesan crisps, and I am so glad we tried them out because you guys, they are so easy! Seriously, one-ingredient and super pretty! You’ll impress everyone with your parm crisp skills!
Mix up all the ingredients, form into patties, and grill or bake!
If you love caesar salads like I do, but want all the deliciousness without the added junk, the creamy caesar dressing from the Lexi’s Clean Kitchen Cookbook is the perfect, simple caesar dressing for you!
Pre-heat the oven to 350°F and line a baking sheet with parchment paper and set aside.
Place all of the ingredients for the dressing in a high-speed blender and pulse once (about 5 seconds) just until the dressing is thick and smooth. If you over blend, the dressing will become watery.
In a large bowl, toss all of the chicken burger ingredients and mix until well combined.
Divide the mixture into 4-parts, and place 4 patties on the baking sheet. Bake for 20-25 minutes.
Broil on high for 2-3 minutes, or until the tops become a light golden brown.
While the burgers are baking, make caesar slaw and assemble other desired toppings
Pre-heat oven to 400°F and line a baking sheet with parchment paper.
Spoon cheese by tablespoonfuls two inches apart on the prepared baking sheet (1 tablespoon per crisp).
Bake for 6 minutes. Take out of the oven and let cool completely before lifting each crisp up with a spatula.
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Beet Slaw: This slaw is tangy and sweet, with delicious farm fresh flavors from the beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Melon Salad with Prosciutto: This salad is gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing.
Loaded Kimchi Fries: Perfectly crispy oven baked fries topped with caramelized kimchi (seriously amazing), cilantro, cheddar cheese, onion, and a special spicy sauce makes for the ultimate vegetarian side-dish or appetizer.
Watermelon Ahi Tuna Salad: The combination of juicy watermelon, marinated zesty ahi tuna, and fresh cucumber in this Watermelon Ahi Tuna Salad makes for the perfect light and refreshing summer salad or meal starter!
Braised Artichokes: We top them with extra fresh lemon and my Garlicky Pecan Bread Crumbs. You are in for a nutritious side dish/appetizer/or even a snack.
Blender Salsa: The thing I love about a really really good blender is that it does all of the work for you. It’s easy as put everything in and BLEND.
Carne Asada: This Slow Cooker Carne Asada is the perfect set it and forget it meal. On top of a salad, nachos, in lettuce cups for healthier tacos — the options are endless!
Beef Barbacoa: This Beef Barbacoa (Slow Cooker or Instant Pot) is so flavorful and slow cooked to perfection made either in the slow cooker or the Instant Pot pressure cooker! It is a great recipe for leftovers, too!
Honey Mustard Wings: This Honey Mustard Chicken Wings recipe can be made in the Instant Pot or baked in the oven, and they are a crowd please. A perfect game day or dinner wings recipe that everybody will love.
Grilled Caesar Salad with Blackened Shrimp: The perfect meal to impress with this Summer. Smoky and flavorful shrimp, perfectly grilled romaine lettuce, and fresh tomatoes drizzled with my go-to dairy-free caesar salad dressing. I cannot wait to make this again and again! The blackened shrimp is amazing on absolutely everything!
Caprese Pesto Pasta Salad: This dish requires very little cooking and is so simple to throw together! PLUS it is so flavorful! Add your favorite Summer greens into the pesto, toss with gluten-free pasta, tomatoes, and delicious Italian spices and BOOM: Summer side perfection.
Dry-Rub Grilled Wings: These wings are flavor-packed and grilled to perfection. Plus, they are easy breezy! Perfect for anyone on grill duty this weekend.
Tomato Jalapeño Salmon Burgers: These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!
BBQ Chicken Pizza: Get creative with this BBQ Chicken Pizza and toss the crust on the grill!
Edible Cookie Dough Dip: Think all of the delicious and creamy flavors of regular cookie dough, but without flour or the eggs… snack time, or dessert time, WIN!
These Paleo Burger Bites (made 5 different ways) are the perfect appetizer for a night entertaining with friends, or for that Sunday football game. The options are endless and everyone will love trying all the different variations. Make them as burger bites, or larger for any meal!
If you can’t decide which variation to choose, make a DIY burger bar and let guests create their own! Such a fun, delicious, and customizable appetizer! From sweet potato buns, eggplant buns, and even AVOCADO buns, this burger bite bar takes sliders to a whole new level!
Choose the burger bite variations you are interested in making. Assemble the toppings for each one and set aside.
In a medium mixing bowl, combine all basic hamburger ingredients and mix well. If you are making the Thai Burger Bites, add coconut aminos, garlic, Sriracha, and scallions to the burger mixture.
Shape the burger mixture into 10 even-sized patties.
Grill or cook on a greased grill pan for about 5 minutes on each side, or until cooked through to your liking.
Add desired toppings to each burger bite. Use a toothpick to hold the burger together if needed. Serve hot! If topping with cheese, place the cheese on the finished burger and broil on high for 2-3 minutes until cheese is fully melted before adding other toppings.
*This recipe was updated in April, 2017
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Who doesn’t love buffalo wings and burgers? These healthy Buffalo Chicken Burgers are a perfect easy alternative to your traditional burger. Spiced just right! I love them topped with tomato and avocado and wrapped in lettuce wraps!
Buffalo Chicken Burgers
They are the perfect meal any night of the week, and great for meal prep, too!
If you like this burger recipe, try these other favorites:
Form into patties and bake for 20 minutes. Flipping halfway through.
Broil on high for 2 minutes at the end.
Serve over lettuce, or in lettuce wraps with avocado, tomato, or any toppings you'd like!
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