Who doesn’t love buffalo wings and burgers? These healthy Buffalo Chicken Burgers are a perfect easy alternative to your traditional burger. Spiced just right! I love them topped with tomato and avocado and wrapped in lettuce wraps!
Buffalo Chicken Burgers
They are the perfect meal any night of the week, and great for meal prep, too!
If you like this burger recipe, try these other favorites:
- Moroccan Chicken Burgers
- Chicken Caesar Salad Burgers
- Tomato Jalapeno Salmon Burgers
- Paleo Veggie Mushroom Burgers
Buffalo Chicken Burgers
Ingredients
- 1 pound organic ground chicken
- 1 egg
- 1/2 onion, chopped
- 1/3 cup scallions, chopped
- 2 organic carrot stalks, chopped
- 1/4 cup hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 350°F.
- In a food processor food processor combine carrots and onion; pulse to chop into small bits.
- In a large bowl combine the vegetable mixture, ground chicken, egg, garlic powder, hot sauce, and salt & pepper.
- Form into patties and bake for 20 minutes. Flipping halfway through.
- Broil on high for 2 minutes at the end.
Recipe Notes
- Serve over lettuce, or in lettuce wraps with avocado, tomato, or any toppings you'd like!
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3 comments on “Buffalo Chicken Burgers”
Hello, I will be receiving your book this afternoon. I cant wait to look through it! My daughter has a peanut allergy so I wont be using any almond flour for the recipes. I was wondering what I can use to substitute it. Thanks!
HI Lexi
This recipe used to say that you could serve it over arugula with I believe rice vinegar and something else. Can you tell me what it was again.
Thanks
Was it some lemon!