Protein Breakfast Cake

There are two things I find completely necessary for an on-the-go kind of morning. One being coffee (obviously), and two being a breakfast that will fuel me up.

I often meal prep my egg nests or I’ll make a quick smoothie to-go. But then… I made this protein breakfast cake. It’s packed with protein and delicious flavors; it’s like eating dessert, but in the morning! You can make it on Sunday and store it in the refrigerator for the rest of the week! The perfect quick snack, or breakfast fuel.
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Disclosure: This is a sponsored post. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

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Proteinbreakfastcake1What do you eat when you are rushing out the door?

Protein Breakfast Cake

Prep Time 5 min Cook Time 20 min Serves 9

Ingredients

Optional Glaze

Directions

  • 1. Preheat oven to 350
  • 2. In a bowl combine dry ingredients
  • 3. Add in wet ingredients and mix to combine, fold in berries and chips
  • 4. Pour into greased baking dish and bake for 15-20 minutes or until a toothpick comes out clean
  • 5. Optional: heat coconut milk, add in raw honey and vanilla and set aside to let set for about 10 minutes
  • 6. Drizzle over cake
  • 7. Store cake in refrigerator
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    Paleo Chocolate Donuts [VIDEO]

    When I hosted a brunch with these Paleo Chocolate Donuts on the table, this first comment made was “are they fried?” No, no my friends. These are clean, healthy, and baked… oh, and beyond delicious. Just little chocolate cake in the form of donuts. What’s better than that?

    Paleo Chocolate Donuts

    Paleo Chocolate Donuts

    Bake, dip in glaze and devour!

    Paleo Chocolate Donuts

     

    Chocolate Paleo Donuts

    Prep Time 5 min Cook Time 15 min Serves 8

    Ingredients

      Dry Ingredients

      • 3/4 cup blanched almond flour
      • 1 1/2 tablespoon unsweetened cocoa powder
      • 1/4 teaspoon baking soda
      • 1/4 cup mini chocolate chips
      • Pinch of salt

      Wet Ingredients

      Chocolate Glaze

      Strawberry Glaze

      Directions

      1. Pre-heat the oven to 350 degrees °F. Grease a donut pan and set aside.

      2. In a large bowl combine dry ingredients. Add in wet ingredients and mix until well combined.

      3. Pour batter into greased donut pan and bake for 10-15 minutes, or until a toothpick comes out clean.When donuts are done, let cool on a baking rack.

      4. In two small mixing bowls, mix the chocolate and strawberry glaze ingredients seperatly and set aside until the donuts have cooled.

      5. Once cooled, drizzle glaze over donuts and devour!

      Recipe Notes

      • This recipe was updated on January 26th, 2017.
      • You can place the donuts in the refrigerator to help cool faster while you make the chocolate and/or strawberry glaze.
      • *Calories: 143
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      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!