Chicken “Pizza” Sheet Pan Dinner

This simple chicken sheet pan dinner is packed with veggies and flavored to taste like pizza for a unique weeknight dinner! It’s easily customizable to add your favorite “pizza” toppings, is gluten-free and easily made low-carb for a meal everyone can enjoy. This recipe comes to us today from the new book by Cassy Joy Garcia, “Cook Once, Eat All Week”!

Finished pizza chicken sheet pan dinner

Pizza Flavored Sheet Pan Chicken and Veggies

This sheet pan chicken dinner is just SO FUN! It’s coming to us today from “Cook Once, Eat All Week”, Cassy Joy Garcia’s newest book. When we were flipping through the pages trying to decide which recipe to share (this was hard, because they all looked so good!) we were instantly in love with how unique this sheet pan dinner recipe sounded! It basically has all the flavor and fun of pizza, but made hearty and healthy using protein and veggies!

And of course, like so many sheet pan dinners, it’s so easy to throw together! Her book is all about meal prep made easy (see below for more about this) so we made a few minor modifications from her recipe so it could be made as a stand alone dish. We’re sure you’re going to love this dinner so much you’ll definitely want to grab a copy of her book now to see how she guides you on how to make meal prep easy.

Other Options for this “Pizza” Sheet Pan Dinner:

This sheet pan recipe is chock full of chicken, veggies and fun pizza toppings. Cassy has suggested her favorites, and we’re adding to that and suggesting a few other options you might find fun to substitute in for this dinner depending on what you have in the house:

  • Jalapeños
  • Spinach
  • Sausage
  • Side of Marinara Sauce
  • Red Onions
  • Barbecue Sauce

Copy of "Cook Once, Eat All Week"

I’ve known Cassy for around 4+ years now, and she instantly became one of my closest friends right when I met her. Nothing makes me happier than meeting an Internet/blog friend who becomes an in-real-life best friend! We go to conferences together, we go on girl trips, and she even introduced me to Beautycounter! She is just the best.

Let me tell you about Cassy: She is genuine, beyond kind, and SO hard working. So, when she told me about her new book concept I had no doubt it would be an amazing resource, but when I opened it, I was BLOWN AWAY. Ya’ll, this book is amazing. It reinvents meal prepping and combines it with batch cooking in a way that makes your weekly meals fun and exciting, without spending the entire day in the kitchen over the weekend!  This is one of those books that anyone looking for a REAL solution to help them eat healthy and delicious meals, while also wanting to save time and money, needs in their kitchen!

Here’s the premise of Cook Once, Eat All WeekYou have a prep day to get all your main ingredients ready to go – a protein, veggie and a starch – then you can make 3 (or more, depending on your needs) different meals throughout the week with those prepped main ingredients.

  • The book gives you 26 weeks of recipes: 123 recipes, sauces, and spice blends.
  • Each week will look a little different!
  • There’s also a chapter full of bonus 20-minute meals.
  • Optional Instant Pot and slow cooker instructions are included to save even more time!
  • Meal storage and reheating tips.
  • Supports diets including: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more.
  • Nutritional facts included!

Plate of chicken breast sheet pan dinner

If you like this sheet pan dinner, check out these others:

Grab a copy of Cook Once, Eat All Week here!


Chicken "Pizza" Sheet Pan Dinner

Prep Time 00:10 Cook Time 00:20 Inactive Time 00:00 Total Time 00:30 Serves 4

Ingredients

  • 2 cups cubed chicken breasts (see note)
  • ¼ cup ranch dressing
  • 1 cup cherry tomatoes
  • 2 cups 1" cauliflower florets, or leftover cubed yellow potatoes (see note)
  • 1 cup shredded mozzarella cheese
  • 2 ounces sliced pepperoni
  • 1 cup sliced mushrooms
  • 2 tablespoons sliced black olives
  • ½ green bell pepper, sliced 
  • ½ teaspoon red pepper flakes, for garnish
  • Optional: We love serving this with a side of warm marinara sauce!

Directions

  1. Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
  2. Toss the cooked chicken with the ranch dressing, then spread the chicken on the lined baking sheet.
  3. Cut the tomatoes in half and sprinkle them on top of the chicken. Follow with the cauliflower (or potatoes) and then the cheese. Season the entire sheet pan with salt and pepper. Layer the pepperoni, mushrooms, black olives, and bell pepper on top of the cheese.
  4. Bake for 20 minutes, until the toppings are browned and the cheese is bubbly and the cauliflower is cooked through. Garnish with the red pepper flakes, additional ranch dressing (if desired) and serve!

Recipe Notes

  1. This recipe is an excerpt from "Cook Once, Eat All Week" by Cassy Joy
    Garcia, which is a meal prep book. This recipe is intended to be cooked after a meal prep day, but we've adapted it slightly to be used as a solo stand alone recipe. This recipe is reprinted with permission.
  2. In "Cook Once, Eat All Week" Cassy uses cubed turkey breasts instead of chicken for this meal, but we felt it easier to use chicken if you haven't completed the whole meal prep as her book indicates.
  3. We substituted the option to use cauliflower florets to keep it low carb, and because most people don't have cooked potatoes. Make sure to cut the cauliflower florets on the smaller side, around 1", so they cook in the indicated amount of time. But feel free to opt for the original use of cubed potatoes if you have them.
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Lexi’s Weekly Dinner Plan Week 55

Looking for simple, healthy and delicious meals to make this week? We have got you covered! From my go-to homemade meat sauce with spaghetti squash boats to the freezer-friendly Pecan Popcorn Chicken, this menu is perfect for this busy holiday season!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 55 | Lexi's Clean Kitchen

Monday: Pecan Popcorn Chicken [dairy-free, paleo-friendly]

Tuesday: Spaghetti Squash Boats with Homemade Meatsauce [gluten-free, no sugar added, grain-free]

Wednesday: Candied Pecan and Herb Chicken Salad [gluten-free, paleo-friendly]

Thursday: Leftovers

Friday: Roasted Salmon with Apple Fennel Salad [30 minutes or less, egg-free, dairy-free]

Saturday: Out

Sunday: Sheet Pan Buffalo Chicken and Veggies [paleo-friendly, egg-free, gluten-free]

Grab your free printable shopping list HERE!

Make some on-the-go breakfasts this week from the Lexi’s Clean Kitchen Cookbook!

The French Vanilla Muffins on page 48 are so simple and make for a great freezer-friendly make-ahead breakfast or snack! I also love making a big batch of the French Toast Sticks on page 38 over the weekend and enjoying them as a grab & go option all week long!


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 54

Lexi's Weekly Dinner Plan Week 54 [paleo-friendly] | Lexi's Clean Kitchen

This week’s Dinner Plan is filled with easy and delicious meals that are perfect for the busy week ahead! The Slow Cooker Chicken and Veggie Dinner is one of my go-to simple and delicious comfort foods to make in the fall and winter! It will definitely not disappoint!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 54 [paleo-friendly] | Lexi's Clean Kitchen

Monday: Slow Cooker Chicken and Veggie Dinner [paleo-friendly, grain-free, gluten-free]

Tuesday: Gluten-Free Classic Potato Latkes [30 minutes or less, dairy-free, paleo-friendly]

Wednesday: Mediterranean Meal Prep Bowls [vegetarian, gluten-free, grain-free]

Thursday: Leftovers

Friday: Broccoli Rabe and Sausage Pasta [30 minutes or less, egg-free, nut-free, paleo-friendly]

Saturday: Out

Sunday: Tomato, Eggplant, and Chickpea Ragout [30 minutes or less, egg-free, nut-free, paleo-friendly]

Grab your free printable shopping list HERE!

Make some on-the-go breakfasts this week from the Lexi’s Clean Kitchen Cookbook!

 


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 51

Lexi's Weekly Dinner Plan Week 51 | Lexi's Clean Kitchen

Can you believe Thanksgiving is already next week?! If you are looking for last-minute Thanksgiving inspiration, we have got you covered! Make sure to scroll all the way down to find our go-to Thanksgiving round-up with our favorite Thanksgiving sides, main dishes, appetizers, and ways to use the leftovers!

We know the holidays can get stressful, so we have compiled a week of meals that are simple, flavorful, and stress-free!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far

Monday: Chicken Marsala [dairy-free, paleo-friendly, gluten-free]

Tuesday: Greek Veggie Bowls [egg-free, dairy-free, nut-free, paleo-friendly, vegan]

Wednesday: Butternut Squash Curry Soup [egg-free, paleo-friendly, vegetarian if you use vegetable broth]

Thursday: Thanksgiving

Friday: The Ultimate Thanksgiving Leftover Sandwich or Thanksgiving Stuffed Acorn Squash [30 minutes or less, paleo-friendly, grain-free]

Saturday: Leftovers AGAIN! The Ultimate Thanksgiving Leftover Sandwich or Thanksgiving Stuffed Acorn Squash or throw turkey in this soup!

Sunday: BRINNER: Loaded Paleo Breakfast Hash [gluten-free, nut-free, paleo-friendly]

Grab your free printable shopping list HERE!

Find our favorite Thanksgiving round-up with gluten-free appetizers, sides, main dishes and healthy meals you can make with Thanksgiving leftovers HERE!

Thanksgiving Recipes: 

Cinnamon Roasted Sweet Potatoes

Perfect Roasted Veggies

Maple Roasted Brussels Sprouts with Bacon

Cranberry Spice Relish

Easy Pumpkin Soup

Harvest Salad with Maple Balsamic Dressing

Brussels Sprouts Slaw

Cheesy Scalloped Potatoes 

Gluten-Free Stuffing


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 44

Weekly Dinner Plan Week 44 [paleo-friendly] | Lexi's Clean Kitchen

Happy first week of October! This week’s meal plan is filled with a mix of my favorite comfort food and light and refreshing dishes to help you have a well balanced week!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 44 | Lexi's Clean Kitchen

Monday: Chicken Caesar Pasta Salad [3o minutes or less, refined sugar-free, gluten-free]

Tuesday: Meatball and Veggie Soup [30 minutes or less, egg-free, gluten-free, nut-free, paleo-friendly]

Wednesday: Leftovers

Thursday: Spicy Chicken In Tomatoes [30 minutes or less, dairy-free, egg-free]

Friday: Out

Saturday: Slow Cooker Carne Asada [dairy-free, egg-free, paleo-friendly]

Sunday: Crockpot Asian Beef [dairy-free, grain-free, paleo-friendly, whole30 compliant if you omit the coconut sugar in the marinade]

Grab your free printable shopping list HERE!

Make a breakfast this week from the Lexi’s Clean Kitchen Cookbook!

The Buttery Drop Biscuits on page 74 are delicious with this slow cooker pumpkin butter!

Celebrate October with some of my favorite pumpkin recipes on the blog!

 


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 27 + KitchenAid Giveaway

Meal Plan Week 27 (Gluten-free) | Lexi's Clean Kitchen

Happy first week of June! We are kicking off this month’s meal plan with a week filled with delicious, simple, and nourishing Spring meals to help you stay energized all week long!

We are also excited to announce a June GIVEAWAY in partnership with KitchenAid! Since so many of you are loving my weekly meal plans and are having success meal planning in your own kitchens, I wanted to give one of you an awesome set of cookware! Find out more below!

If you are new to the meal plans, you can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Monday: Lemon Roasted Chicken with Garlic, Capers, and Artichokes (dairy-free, egg-free, gluten-free, nut-free, low-carb, and paleo-friendly)

Tuesday: BRINNER: Huevos Rancheros (dairy-free, gluten-free, paleo-friendly)

Wednesday: Mediterranean Bowls (gluten-free, paleo-friendly, vegetarian)

Thursday: Thai Turkey Bowls (30 minutes or less, egg-free, gluten-free, dairy-free, Whole30 compliant)

Friday: Leftovers

Saturday: Out

Sunday: Caprese Pesto Pasta Salad (30 minutes or less, gluten-free, dairy-free, no refined sugar)

Grab your free printable shopping list HERE!


It’s GIVEAWAY TIME!

I’ve partnered with KitchenAid to bring you this awesome 5-Ply Copper Core 10-Piece Set valued at $999.99!

TO ENTER: Simply cook a dish from one of my meal plans and tag @lexiscleankitchen, @KitchendAid.Healthy, and #LCKmealplan on social media! You can enter more than once by cooking multiple meals! Make sure your profile is public so we can see the entries!

Giveaway ends June 30th at 6pm PST.

KitchenAid Giveaway | Lexi's Clean Kitchen


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!