All of your favorite flavors come together in one jar! This Thai Chopped Chicken salad is loaded with veggies and packed with flavor. Taste the hints of chili and lime with a touch of sweetness in this easy-to-pack on the go meal!
Mason jar salads are really just perfect. I say this honestly. They are in my opinion the best way to pack a salad for your on-the-go lunch! The lettuce never gets soggy, and they last for 4-5 days in the refrigerator! Simply pour the contents into a bowl and devour.
The girls and I have come together to bring you tons of mason jar salad ideas this month! Let’s see what we’ve got!
Strawberry Spinach Salad with Citrus Poppyseed Dressing from Brittany of Eating Birdfood
Take advantage of the spring’s bounty and make yourself this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing. Toss all the ingredients into a mason jar for a healthy, portable lunch that’s way better (and prettier) than your average restaurant salad.
Tropical Sriracha Chicken Salad from Davida at The Healthy Maven
Change up your usual salad game with this spicy and sweet Tropical Sriracha Chicken Salad. It’s packed full of veggies and flavor with an added boost of protein from the Sriracha-Pineapple Marinated chicken breast.
Spring Cobb Salad from Lee of Fit Foodie Finds
No time to make a healthy lunch? I think not! Prep the ingredients for this Spring Cobb Salad and arrange it in a mason jar for easy access during the week!
Mason Jar Carrot Noodle Salad from Kelly at Nosh and Nourish
This carrot noodle salad is vegan, but don’t let that fool you. It’s filled with plant-based protein so that you’ll actually stay full ’til dinner! It’s the perfect way to transport healthy, nutrient-packed salads to work… and it’s gorgeous, delicious, and totally satisfying.
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Chicken Taco Salad from Taylor of Food Faith Fitness
A healthy twist on a restaurant favorite that sounds simple but is BIG on flavor, with the perfect amount of spice and creaminess from the cumin and avocado. It’s packed in a mason jar for a portable, tasty lunch that won’t get soggy!
My Thai Chopped Chicken Salad with Chili Vinaigrette is hands-down my new favorite salad.
You’ve got:
Chopped Lettuce
Grilled Chicken
Spicy Broccoli
Mango and Cabbage Slaw
Roasted Red Peppers & Tomatoes
Chili vinaigrette
Thai Chopped Chicken Salad with Chili Vinaigrette
Ingredients
- Chopped Lettuce
- 1-2 Spiced Grilled Chicken Breasts: 1 tsp oregano, 1 tsp garlic granules, pinch of sea salt
- 1/2 cup Spicy Broccoli: 1 tbsp chili paste
- 1 cup Mango and Cabbage Slaw: 1/2 cup sliced or cubed mango, 1/2 cup finely chopped cabbage, 1 tsp apple cider vinegar
- 1 cup Roasted Red Peppers & Tomatoes: 1/2 cup chopped roasted red peppers, 1/2 cup chopped grape tomatoes
2-3 tbsp Chili vinaigrette
- 2 tbsp rice vinegar
- 1 tsp coconut aminos
- 1 tbsp extra-virgin olive oil, avocado oil, or sesame oil
- 1 tsp fresh lime juice
- 1 tsp chili paste
- 1/2 tsp freshly grated ginger
Directions
Recipe Notes
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16 comments on “Thai Chopped Chicken Mason Jar Salad with Chili Vinaigrette”
These look absolutely fabulous! I love the chili vinaigrette you made for this salad–so flavorful!
Great graphic, great recipes! Can’t wait to share with my readers.
Such a great idea!! I love putting together salads like this! Makes it so easy!
I love salads in jars, but your thai chopped is by far the BEST I have ever seen! I am heading out the door right now to get what I need!!
Wow this salad sounds so good! Actually, all of them do!
Does this recipe fill 1 or 2 jars?
what size mason jar’s did you use?
I love the convenience salad in jars! I have yet to use chicken in mine, do they still stay fresh for several days with the chicken?! Thanks for the new salads!
Love the suggestions. I’ve never made a mason jar salad but this is really tempting. I’m gonna give it a try. The Infographic at the end of the article is just awesome. Thanks Lexi!
Thanks so much Edgar! Enjoy!
How many servings in the thai chilli salad?
This is a very clever idea. I’ll have to try it. My Brother gave me a salad thing-a-muh-gig that had a similar idea. The dressing was in the top and you released it when you were ready to eat the salad. I thought it was clever too.
Mason Jar Salad??? ha 🙂 Good job. Beautiful pictures too.Gotta give it go just for fun. Thanks
Just stumbled upon this blog! OBSESSED! Menu planning with my 9 1/2 year old for the week and the Thai Chopped Chicken Salad is on the list. You reference Spicy Broccoli and Mango slaw, but there are no links to the recipes and when I have typed it in the search, it doesnt work. Help!!! 🙂 thank you!
Salads are basically the perfect meal – packed with colorful fruits, veggies, nuts and berries. Full of flavor, and awesome nutrition, the varieties and possibilities are endless.
I love the convenience salad in jars! I have yet to use chicken in mine, do they still stay fresh for several days with the chicken?! Thanks for the new salads!