Sometimes you just really want a muffin, and coffee crumb cake muffins are just so good…  every single time. Cake on the bottom and a loaded crumbly sweet cinnamon topping on top.  How can you go wrong? That’s a trick question. You seriously can’t go wrong. These were eaten in record time and more were requested.

TUESDAY TREAT from Lexiscleankitchen.com
CoffeeCrumbCakeMuffins6 CoffeeCrumbCakeMuffins5 Moist cake… Crumbly cinnamon infused topping…
CoffeeCrumbCakeMuffins3 Breakfast, on-the-go snack, a night time treat, or really just for anytime of day!

Coffee Crumb Muffins
Yields 10
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 cup blanched almond flour
  2. 1 1/2 tsp coconut flour
  3. 1/8 tsp salt
  4. 1/4 tsp baking soda
  5. 1/2 tsp cinnamon
  6. 2 eggs
  7. 2 tbsp pure maple syrup
  8. 1 tsp organic vanilla extract
  9. 1/3 cup unsweetened apple sauce
Crumb Topping
  1. 1/4 cup coconut sugar
  2. 1/4 cup softened grass-fed butter (or sub oil)
  3. 1/4 cup blanched almond flour
  4. 1 1/2 tsp cinnamon
  5. Dash Himalayan sea salt
Instructions
  1. 1. Preheat oven to 350
  2. 2. In a bowl combine dry ingredients
  3. 3. Add in wet ingredients and pour into greased muffin tins or silicone muffin liners
  4. 4. In a separate bowl, mix together topping ingredients until in chunks
  5. 5. Generously top your muffins with the topping (remember: coffee cake is all about the topping)
  6. 6. Bake for 15-20 minutes until a toothpick comes out clean
Nutritional Information
  1. Servings: 10
  2. Amount Per Serving: 1
  3. Calories: 168
  4. Fat: 12g
  5. Carbs 11g
  6. Protein: 4g
Lexi's Clean Kitchen http://lexiscleankitchen.com/

CoffeeCrumbCakeMuffins1 What is your favorite non-egg breakfast?