Sometimes you just really want a muffin, and coffee crumb cake muffins are just so good… every single time. Cake on the bottom and a loaded crumbly sweet cinnamon topping on top. How can you go wrong? That’s a trick question. You seriously can’t go wrong. These were eaten in record time and more were requested.
Moist cake… Crumbly cinnamon infused topping…
Breakfast, on-the-go snack, a night time treat, or really just for anytime of day!
Coffee Crumb Muffins
- 1 cup blanched almond flour
- 1 1/2 tsp coconut flour
- 1/8 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 2 eggs
- 2 tbsp pure maple syrup
- 1 tsp organic vanilla extract
- 1/3 cup unsweetened apple sauce