Pumpkin Waffles [VIDEO]

These paleo-friendly pumpkin waffles are the real deal! They are fluffy and delicious, and perfect for any morning. They are totally freezer-friendly and nobody will know that they are gluten-free and grain-free!

Pumpkin Waffles

Last week we had Sticky Bun Pumpkin Muffins that have been a serious hit around these parts. This week I’m giving you a classic. This is the ultimate pumpkin waffle recipe that needs to be your weekend breakfast all throughout the season!

How to Make Pumpkin Waffles

PumpkinWaffles

Fluffy Fall flavor perfection. Now say that five times fast.

How Much Pumpkin Puree Will A Pumpkin Make?

  • In general for every pound of pumpkin you’ll have about a cup of pumpkin puree!

How To Freeze Leftover Pumpkin Puree:

  • When freezing pumpkin pick containers that will allow for 1-2 inches of space and freeze in shallower containers or ice cube trays.

Pumpkin Waffles

Looking for other pumpkin recipes?


Pumpkin Waffles

Watch the video:

Pumpkin Waffles

Prep Time 5 min Cook Time 10 min Yields 4

Ingredients

Directions

  • In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
  • Add in eggs, pumpkin, maple syrup and vanilla and mix to combine
  • Add in spices
  • Heat grass-fed butter in your waffle maker
  • Pour in batter and cook as directed by your waffle maker
  • Remove and transfer to plate
  • Repeat with remaining batter
  • Serve hot with pure maple syrup and grass-fed butter
  • Loading nutrition data...
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