Chicken Fajita Salads [VIDEO]

This is hands down one of my go-to salads lately. The fajita seasoning that covers the chicken and covers the veggies has the perfect flavor, and a simple dressing of salsa {homemade or store-bought}, is the perfect healthy topping.

Chicken Fajita Salads

Cinco de Mayo is 8 days away. This is my excuse to get super festive (by now you’ll find I’m pretty much down to get festive for any occasion) with my food. I’m all about Mexican dinners, which you can see from my variations post here or through my occasional Instagram posts about it, here. They are generally one of those meals that is super simple to throw together, healthy, and packs a ton of flavor. Sign me up!




On Cinco de Mayo you may think of authentic flavors such as flan, mole, and tres leches. Today we’re going to keep it in the Mexican family but go with a healthy salad option, yet not at all shy of some fabulous bold flavors.



Chicken Fajita Salads

Preparation 5 min 2017-08-20T00:05:00+00:00 Cook Time 20 min 2017-08-20T00:20:00+00:00



Salad Ingredients

  • 4 cups lettuce of choice, I used organic romaine
  • 1 avocado, sliced
  • 1 cup fresh salsa, or your favorite salsa for dressing


  • Heat oil in a skillet
  • Add in sliced peppers and onions; let cook for 5-7 minutes, stirring often until soft
  • Add in sliced chicken and let chicken cook for 5 minute, stirring occasionally
  • Add in paprika, cayenne salt, garlic powder, and lime juice, mix well to combine
  • Lower heat to medium and and let cook for 8-10 minutes until chicken is fully cooked, flavors have combined, and peppers and onions are soft
  • Assemble salads and serve
  • Chickenfajitasalad4

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