Tomato Jalapeño Salmon Burgers

Since we moved into our home in June, and now have a porch with a nice grill on it, you can bet I’ll be out there grilling as long as I can. I’ll likely get a heat lamp to extend the season, that’s for sure. I love all burgers, but especially Salmon burgers. They are packed with nutrients, and you can customize the flavors in totally different ways. Since my trip to the Muir Glen Farms I am even more into tomatoes then before, and these burgers give just a touch of that delicious flavor.

Tomato Jalapeño Salmon Burgers

These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!

Tomato Jalapeño Salmon Burgers

Tomato Jalapeño Salmon Burgers


Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

Tomato Jalapeño Salmon Burgers

Preparation 8 min 2017-08-22T00:08:00+00:00 Cook Time 10 min 2017-08-22T00:10:00+00:00 Serves 4     adjust servings


Toppings of choice

  • Homemade guacamole
  • Roasted red peppers
  • Lettuce
  • Tomato
  • Onion
  • Scallions


  • In a bowl combine salmon, tomato paste, egg, coconut flour, finely chopped jalapeño, scallions, garlic, and salt
  • Mix well and form into 4 patties
  • Heat your grill (to 350) or your cast iron skillet until hot, grease and place burgers on
  • Let cook 3-5 minutes on each side*
  • Serve with toppings and enjoy

Recipe Notes

  1. *Cooking time will vary based on thickness of burgers
  2. The addition of sun dried tomatoes in these burgers would be fantastic

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