Tomato Jalapeño Salmon Burgers

Since we moved into our home in June, and now have a porch with a nice grill on it, you can bet I’ll be out there grilling as long as I can. I’ll likely get a heat lamp to extend the season, that’s for sure. I love all burgers, but especially Salmon burgers. They are packed with nutrients, and you can customize the flavors in totally different ways. Since my trip to the Muir Glen Farms I am even more into tomatoes then before, and these burgers give just a touch of that delicious flavor.Tomato Jalapeño Salmon BurgersThese burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!Tomato Jalapeño Salmon Burgers

Tomato Jalapeño Salmon Burgers
Serves 4
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Prep Time
8 min
Cook Time
10 min
Total Time
18 min
Prep Time
8 min
Cook Time
10 min
Total Time
18 min
  1. 2 cans wild caught pink or red salmon, or fresh salmon
  2. 1/4 cup scallions, chopped
  3. 2 eggs
  4. 1 tbsp coconut flour
  5. 1/2 jalapeño, seeds removed and finely chopped
  6. 1 clove garlic, crushed
  7. 2 tbsp tomato paste
  8. 1/2 tsp Himalayan sea salt, more to taste
  9. Optional: 1/2 tsp or more red pepper flakes for an extra kick
Toppings of choice
  1. Homemade guacamole
  2. Roasted red peppers
  3. Lettuce
  4. Tomato
  5. Onion
  6. Scallions
  1. In a bowl combine salmon, tomato paste, egg, coconut flour, finely chopped jalapeño, scallions, garlic, and salt
  2. Mix well and form into 4 patties
  3. Heat your grill (to 350) or your cast iron skillet until hot, grease and place burgers on
  4. Let cook 3-5 minutes on each side*
  5. Serve with toppings and enjoy
  1. *Cooking time will vary based on thickness of burgers
  1. The addition of sun dried tomatoes in these burgers would be fantastic
Lexi's Clean Kitchen

Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

Tomato Jalapeño Salmon BurgersTomato Jalapeño Salmon BurgersWhat is your favorite type of burger? Will you grill as long into the Fall as possible, or you’re done once the Summer goes?

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