Tomato Jalapeño Salmon Burgers

Since we moved into our home in June, and now have a porch with a nice grill on it, you can bet I’ll be out there grilling as long as I can. I’ll likely get a heat lamp to extend the season, that’s for sure. I love all burgers, but especially Salmon burgers. They are packed with nutrients, and you can customize the flavors in totally different ways. Since my trip to the Muir Glen Farms I am even more into tomatoes then before, and these burgers give just a touch of that delicious flavor.

Tomato Jalapeño Salmon Burgers

These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!

Tomato Jalapeño Salmon Burgers

Tomato Jalapeño Salmon Burgers

 

Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

5.0 rating
1 reviews

Tomato Jalapeño Salmon Burgers


Yields 4
Prep Time 8 min
Cook Time 10 min
Total Time 18 minutes



Author: Lexi
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Ingredients

Directions

Recipe Notes

  1. *Cooking time will vary based on thickness of burgers
  2. The addition of sun dried tomatoes in these burgers would be fantastic

Nutrition

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18 comments
August 21, 2014

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18 responses to “Tomato Jalapeño Salmon Burgers”

  1. Vanessa says:

    I love burgers with a little kick! I plan to grill until it is too cold to be outside! I love the flavor the grill brings to burgers.

  2. These look amazing! Perfect for the final days of summer (and beyond)!

  3. Alternatively we could just get mike and curt to build us a house in cali and we won’t have to deal with fall or winter ever again. Problem solved 🙂

  4. Diana says:

    Yum! Looks great! What kind of “bun” is that pictured??

  5. love the look of these burgers.. definitely going to create the recipe, they look seriously delicious.

  6. These burgers look delicious! I really like the colors in the first pictures. Really lively.

  7. I love salmon sooo much! These burgers sounds so fantastic! I love some heat!

  8. This looks fantastic! I love the flavor combination!

  9. Sarah says:

    Oh man! I know this is from August, but I just made this and I had to tell you how amazing they are!! Sooo good! I was a little concerned they’d be too spicy with red pepper flakes, so I omitted them, but the burgers really weren’t as spicy as I was expecting, so I will definitely try it next time! These salmon burgers are going to become a regular meal in my home! Mmmmmmm!!!

  10. Edwina says:

    These burgers look so cute all stacked up and the onion on top is like a little frill to top it off. They also look delicious. I love that the recipe uses coconut flour. I’m going to try making them.

  11. Kimber says:

    What size can of salmon are you using? Thanks!

  12. jeanine says:

    I can no longer see a recipe here. Why is this??

  13. Chelsea says:

    Made these for this past week and topped them with some homemade guacamole! They were excellent! Very flavorful with a bit of a kick. I did have a hard time keeping them together in the skillet while they were cooking, though. But, they kept well for the week! Thanks for a great recipe!

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