Slow Cooker Thai Curry Chicken

This Slow Cooker Thai Curry Chicken will soon become your favorite lunch or dinner. It’s packed with delicious flavor and comes together in a pinch! We ate it all week long on top of white rice or cauliflower rice, and it would be great over rice noodles with veggies, too!

Slow Cooker Thai Curry Chicken


Week 2 of Slow Cooker Sunday is here and it’s a goodie! I am so happy to see so many of you making and sharing your Carne Asada from last week, so let’s keep it going strong this week!

Slow Cooker Thai Curry ChickenYou put it all in…

Mix it up…Slow Cooker Thai Curry Chicken

Then set it and forget it, and voila! Perfect Thai Curry chicken!

Slow Cooker Thai Curry Chicken

Slow Cooker Thai Curry Chicken
Serves 6
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Prep Time
10 min
Cook Time
4 hr
Prep Time
10 min
Cook Time
4 hr
  1. 1 onion, sliced
  2. 1 14-ounce can full-fat coconut milk
  3. 1 tablespoon fish sauce
  4. 1 lime, juiced
  5. 1 teaspoon sesame oil
  6. 4 garlic cloves
  7. 1 tablespoon minced ginger
  8. 2 teaspoons coconut palm sugar
  9. 2 tablespoons curry powder
  10. Pinch red pepper flakes, more to taste
  11. 1 teaspoon fine sea salt
  12. 1/2 teaspoon black pepper
  13. 1 1/2 pound boneless chicken breasts
  14. Cilantro, for serving
  15. Chopped scallions, for serving
  1. Place sliced onion in the bottom of the insert of your slow cooker.
  2. Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to combine.
  3. Add in chicken and mix to coat.
  4. Set on high for 4 hours. When done, shred with two forks.
  5. Serve over white rice or cauliflower rice, garnish, and enjoy.
  1. For Whole30, omit the sugar.
Lexi's Clean Kitchen

Slow Cooker Thai Curry ChickenWho’s ready for more from this series? Check back in each Sunday this Fall!  

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