Easy Poke Bowls at Home

Poke Bowls | Lexi's Clean Kitchen

These Ahi Poke Bowls are packed with veggies, fresh sushi-grade fish, sticky pressure cooker rice, a delicious marinade, and an easy spicy mayo drizzle. A poke bowl bar, if you will! If you love poke bowls as much as I do, these colorful nutritious bowls are for you! They are delicious, beautiful, fresh, and the perfect meal that everyone will love!

ahi poke bowl

Ahi Poke Bowl

I am so excited to partner with Kamikoto knives to bring you today’s post! I am obsessed with having really great knives, since I cook every single day. Hence my excitement to get my hands on these beauties. A good knife is a true game changer in the kitchen, whether you cook for a living or not. If you’ve ever cut with a dull knife and then used a great sharp knife, you know what I mean! I seriously love these knives. They are heavier than some of my other knives but in a good, non-flimsy type of way.

What do I look for in a good knife?

  • They have to be sharp, durable, strong, and they need to last for a long time if I’m going to invest some money into them!
  • Another good measure of a great knife is cutting sushi grade fish, like in this post. A flimsy, dull knife will simply not result in those perfect cubes of tuna or salmon! Trust me, I’ve tried this. I was so excited to immediately put these knives to use for cutting raw fish!

Poke Bowls Ingredients

Poke bowl bar, for the win! This bowl is the perfect meal prep item! The longer the cucumber, onions, and salmon (or tuna) soak up the flavors in the marinade, the more delicious this recipe will be! Prep the toppings a day or two ahead of time, cook the rice right before assembling, and have creative poke bowls all week long!

What is Poke?

Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.

Where do you buy sushi grade fish?

If you plan on eating fish raw, purchase sushi-grade fish, which can be found at high-end or specialty grocery stores, or a fish market, like I prefer. This higher-quality fish is often flash frozen to kill parasites and is specifically intended for raw consumption.

DIY Poke Bowls

Watch the video:

Want other seafood recipes? Try these easy favorites:

5.0 rating
2 reviews

Poke Bowls


Yields 4
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes



Author: Lexi

Ingredients

Sticky Rice

  • 2 1/2 cups water
  • 2 cups sushi rice, rinsed until the water comes out clear
  • 3 tablespoons unseasoned rice vinegar
  • 1/2 teaspoon sea salt

Marinade for the Sushi Grade Fish, Cucumber, and Onion

Spicy Mayo

  • 2 tablespoons good quality mayonnaise 
  • 2 teaspoons Sriracha, more to taste

Toppings

  • Mango, diced
  • 1 Avocado, thinly sliced
  • 1 tablespoon sesame seeds
  • 1/4 cup toasted Nori, thinly sliced
  • 1/4 cup scallions, thinly sliced
  • 1/4 cup Edamame, steamed or frozen and defrosted
  • Carrots, sliced thin
  • 1 shallot, sliced thin and pan-fried in avocado oil
  • 1 red chili, sliced

Directions

  1. In a medium mixing bowl, mix the marinade ingredients until well blended. Pour half the marinade in another small mixing bowl. Add tuna or salmon to one bowl and red onion and cucumber to the other. Mix well so that the fish and vegetables are well coated. Cover each bowl and place in the refrigerator for at least 4 hours. The more both marinate, the more flavorful the poke bowl will be. We recommend marinating these overnight!
  2. Make the sticky rice: Rinse your rice. Place in the insert of your Instant Pot. Add water, salt, and vinegar. Toss and close the lid. Set the valve to sealing. Set manual to 9 minutes. Quick release and mix.
  3. Chop all garnishes and set side. Assemble and enjoy.

Recipe Notes

  • *How to cook sticky rice on the stovetop: Rinse 2 cups of sushi rice until the water comes out clear. Place in a medium saucepan with 2 1/2 cups of water. Cover and bring to a boil over medium-high heat. Once at a boil, remove lid and simmer over medium-low heat until the water has been absorbed, about 20 minutes. Take off heat and cover for 10 minutes. In a small bowl whisk together the rice vinegar and salt until the salt has dissolved. Once the rice has steamed for 10 minutes, remove lid and fluff with a fork. Place in a bowl and pour in the rice vinegar mixture. Using a spatula, carefully mix. Cover with a towel until ready to eat!
  • **How to fry shallots: Place 1/4 cup of avocado oil in a small saucepan. Bring to frying temperature and place in thinly sliced shallots. Let fry until light brown. Using a slotted spoon, gently scoop out the fried shallots and place on a plate lined with a paper towel until cooled.

Nutrition

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Disclosure: This post is brought to you in partnership with Kamikoto Knives. All opinions in this post are 100%, always my own.

140 comments
May 5, 2017

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140 Responses

      1. I’ve looked several times and do not see a link. I really don’t want to miss out on a chance to win these.

  1. I have had the same set of knives for 25 years. They had a good long run, but I am in desperate need for new knives. This are beautiful. We eat tons of fresh vegetables, and my knives just can’t “cut it” any longer, so that is what I would mostly use the knives for.

  2. This looks delicious! I need a new knife set because all of mine are so old and dull lol

    Thanks for the chance and recipe!

  3. Honestly, I want to use these for everything! My knives are so sad and it always makes me jealous when I’m watching cooking shows on tv!

  4. I would just love to work with these knives in cutting a bunch of different things. They look amazing, and my chef of a husband would love them, too.

  5. OMGoodness these knives are beautiful! I love to cook, even the prepping process, so I would use these daily. one favorite is Tex Mex burrito bowls with lots of onion, tomato…and guacamole.

  6. I would love to use these knives for precision cutting veggies and meats. These bowls look beautiful!

  7. Is it a cop out to say everything? Because I literally would use these knives for everything particularly chopping vegetables which I seem to do quite a lot these days!

  8. The poke bowl looks amazing and yummy!!! Can’t wait to try it. Those knives look incredible. Would love to win!! Thanks for the opportunity : )

  9. I would never, ever sell a set of knives like this for anything! I won a set of Calphalon pots and pans 3 yrs ago from measuring flower blog….and would never, ever give them up! I really like a great knife for cutting chicken stripes for wok cooking, and I’m more into cooking fresh veggies, so I’ve been trying to win a good knife for a couple of years now.
    My house burnt down (May 20th 2008) and after losing everything and living in a smaller space, you really tend to appreciate the luxuries in life, it’s not just about how much stuff you have anymore, it’s about how good the stuff you have is.

  10. Can you easily swap put the rice for cauli-rice or would you need to modify other parts of the recipe?

  11. I’m my husband’s sous chef (he’s the cook in the family), so I’d love to have a great set of knives like these for all the chopping & prep work!

  12. Hoping to win the knives which will be very well loved and used in my house, with my weekend meal prep for the week!

  13. we cook almost every night at my house, i get Hello Fresh and Home Chef and this would make the prep so much easier and fun!! these are amazing knives 🙂

  14. I would use these knives to chop up veggies and chicken for stir fry. My knives just aren’t sharp enough to cut raw meet.

  15. I just recently started eating clean, and sushi, fresh fish and poke have been amazing during this journey, especially since my husband grew up in Hawaii eating poke! We have what I thought was a decent knife set, but even after sharpening, they just don’t work well with raw fish. These knives would turn me into a slicing queen! And maybe my creations would finally be Instagram worthy!! Fingers crossed 🙂

  16. I want to use them for making healthy and delicious meals and trying out some new recipes from your cookbook!

  17. I’d love to have these knives to cook all the things! My knives are currently sad and dull…and I’m too broke to replace them. #gradlife

  18. My kitchen knives originated in the dinosauer days! I get really frustrated using my out-of-date utensils. These Kamikoto knives will be used to slice, dice and chop vegetables. Thank you for the opportunity.

  19. I would love to have this knife set. Slicing, Dicing, Chopping, everything! From onions to peppers, these would be awesome!

  20. I would use these knives on everything! Slicing and dicing veggies. Thin sliced beef and chicken for stirfrys and fajitas. The possibilities are endless. A really good knife practically does the work for you! ??????????????????

  21. I *thought* I got decent knives as a wedding gift last year but they have already dulled ?. Would love an actual high quality set for everyday use!

  22. I am obsessed with poke so thank you for this recipe! The sauce looks amazing and I can’t wait to try it. ?

  23. We love great knives in our house. Bought nd a Hastings sharpening kit for Christmas last year so all our great knives can stay sharp. Never have to many knives. Would love to add these to our collection! Thank you for all I do. Bev

  24. I’d love some new knives. I chop a lot of herbs during the summer in order to freeze them, and I would definitely give them a workout.

  25. I’m going to use it for chopping fresh vegetables and make me feel like I’m a pro chef or food network star!

  26. I’d look forward to using them for so much – I love to make soup and chili – mine are worn out. That poke looks tempting too, thank you!

  27. I’d love this set of knives for preparing all the fruits and vegetables the summer and fall for preserving

  28. My current knives just aren’t up to par to cut items like the raw fish called for in this poke recipe. I would love a new set to expand my kitchen knife skills and capacity.

  29. These are stunning knives:) I think the beauty of having something so exquisite to hand chop my veggies into my dishes would be an added touch of love going into the food I prepare.

  30. I would love to cut up some beautiful vine ripened tomatoes this summer for my BLT summer treat! 🙂

  31. Oh wow! Those knives sound great! I’d enjoy trying them out to cut all kinds of things from raw fish to raw veggies!

  32. I keep telling my husband I need some new knives! I’d use them practically everyday if I won, but definitely for fresh fish, because like you said a sharp knife is essential.

  33. These knives are gorgeous! I love to cook pretty much everything! My husband I just found this late on Facebook and have tried multiple recipes from it and all have been delicious! Definitely our new favorite site! Thank you!

  34. Your recipes always inspire me: I know the ingredients are honest and true, they are easy to tackle, the ingredients list is usually familiar and not too out of the box, and fit the bill for an active lifestyle. Can’t wait to use these knives to tackle your recipes!

  35. i can’t wait to get into our garden goodies, and these knives would help me make quick work of slicing, dicing, and chopping them!

  36. LOVE this post! I would love to win this knife set to upgrade ours and have a much smoother meal prep process!

  37. My husband and I honeymooned in Maui and the poke was to die for! I’d love to test these new knives out making these poke bowls!

  38. I’d be most excited to use these beautiful knives for EVERYTHING! Mine are old and need to be replaced asap!

  39. I’m a grandma nanny to our 5 grand kids , so I back to cooking all our meals at home … I do love to cook and having the right tools helps make it more fun … and my crew loves a good steak salad >veggie salad with steak and fries on top with red wine vinegar dressing

  40. Would these bowls be okay for meal prep? Can you refrigerate them for a certain period of time? If so, how long at max can they be in the fridge?

    1. Definitely can prep everything ahead for 3-5 days aside from the fish, I would personally make the raw fish fresh each day, or in the fridge for 1-2 days. While it probably would be fine, I always take caution with raw fish!

  41. I am most excited to use the knives to create all my vegetarian meals. Having good knives to cut through hard squashes like butternut and pumpkin, and also thinly dice and julienne veggies sounds like a dream come true.

  42. I am most excited to use a new knife set for cutting veggies and fruit!! Thanks for the chance to win some awesome knives.

  43. Im going to Japan in a couple of months and I’ve already noted the name of these knives so if I don’t win then hopefully I can talk my husband into letting me buy one..or a few.

  44. If I could have back the money I’ve spent on “good” knives throughout the past 35 years, I could have these knives instead and rather than having to throw them away~ I could leave them, the kamikotoknives, as a legacy to my children as an example of good things in life which enhance clean cooking and clean lives. Choices in life do matter and carry consequences…. so much better to make them gloriously count!

  45. Omgosh, I’ve never owned a real knife set! I think I’m most excited to use these knives to slice tomatoes without completely shredding them, lol. Cutting through hard veggies, like sweet potatoes and butternut squash, would also be awesome. My knives aren’t up for the job, and so I end up hacking off chunks, rather than being able to actually cut straight through. But yeah, now that we’re making our way into summer, and I’m thinking about fresh tomatoes, it would be super awesome to be able to slice through a tomato!

  46. I’m most excited to use a new knife set for julienning veggies and fruits. It’s one of my fav techniques that requires a fab knife.

  47. I do a lot of cooking with my electic pressure cooker. My current knives are so dull! These would make food prep much faster and safer!

  48. adding these to my meal plan this week. Will be substituting cauliflower for the rice for me, but will still do the stove top version of rice for the kids. Has anyone done sushi caulirice before?

  49. My one “good” knife is my prize kitchen possession. What I wouldn’t give to have a real set of actual good knives!

  50. I am most excited to use it to cut veggies for stir fry. We love to have fresh veggies all the time and this would be awesome to have!

  51. I love all of your recipe’s. and I am imagining what I could do with such a beautiful set of knives!

  52. I have recently had to put my son and myself on an AIP diet, and I am super excited to have this amazing set of knives to make vegetable chopping and slicing so much easier and quicker! Thank you, Lexi, for this amazing giveaway!! ?

  53. This recipe looks fantastic. I wish I had it right now. The knives…….what a treat. My gourmet cooking daughter always complains about my knives when she visits. However, she has not yet purchased a “real” knife for me. I’ve never had a real knife. Great giveaway.

  54. Would be so excited to have a game changer in the kitchen. I think my current knives are why cutting things take forever!

  55. I love spending time in the kitchen, whether its preparing a meal or baking a dessert. I like using fresh ingredients, which means that I get to do all of the dicing and chopping!

  56. …because I’m a 24/7 caregiver for my husband, I spend 85% of my day in the kitchen … working on nutritious meals for him … having good knives would be amazing!!

  57. I’m most excited at the prospect of having good quality, SHARP knives to work with. My best knife is an older Wusthof paring knife that I use for most tasks, many that would be accomplished easier and better with the proper knife.

  58. I’d love to use these to cut fruits and vegetables like tomatoes and bell peppers. My current knife has a hard time getting through the skin.

  59. Recipe looks so good, will definitely try! I love good quality knives – they last longer and make food prep easier.

  60. These poke bowls look so good that you’ve almost got me wanting to overcome my fear of eating raw fish! Although I suppose I could always just leave the raw fish out, even if some people would consider that a sin.

    5.0 rating

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Yields
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Author: Lexi

Ingredients

Directions

Recipe Notes


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