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Slow Cooker Thai Curry Chicken

Preparation 10 min 2017-06-25T00:10:00+00:00 Cook Time 4 hr 2017-06-25T00:00:00+00:00 Serves 4     adjust servings

Ingredients

  • 1 onion, sliced
  • 1 14-ounce can full-fat coconut milk
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • 1 teaspoon sesame oil
  • 4 garlic cloves
  • 1 tablespoon minced ginger
  • 2 teaspoons coconut palm sugar
  • 2 tablespoons curry powder
  • Pinch red pepper flakes, more to taste
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pound boneless chicken breasts
  • Cilantro, for serving
  • Chopped scallions, for serving

Instructions

  • Place sliced onion in the bottom of the insert of your slow cooker.
  • Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to combine.
  • Add in chicken and mix to coat.
  • Set on high for 4 hours. When done, shred with two forks.
  • Serve over white rice or cauliflower rice, garnish, and enjoy.

Recipe Notes

  • For Whole30, omit the sugar.