Cookie Dough Cheesecake Bars

Friends… I think you are either going to love me or hate me, for the dairy-free cheesecake addiction that I am about to instill in you. Trust me and make them! These were outrageous. My trusty taste-tester was blown away.

Cookie Dough Cheesecake Bars

A little side note: While I love a good treat (I’ll take a chocolate chip cookie or a brownie any day), moderation is key. These bars are made with real food and good-for-you ingredients, but they are not made to eat the entire batch! Okay, rant done. Go enjoy one or two!

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars

 

Cookie Dough Cheesecake Bars

Ingredients

    Cheesecake crust

    Filling

    Directions

    1. 1. Soak cashews overnight in a bowl of water
    2. 2. In the morning, rinse and discard water from bowl, set aside
    3. 3. In a food processor, add sunflower seeds and grind into flour
    4. 4. Add grass-fed butter or coconut oil, maple syrup, and sea salt
    5. 5. Blend until smooth
    6. 6. Line a 7x11 glass baking dish with parchment paper
    7. 7. Spoon crust mixture and flatten evenly
    8. 8. Combine soaked cashews, coconut oil, vanilla, maple syrup, and salt in the food processor
    9. 9. blend until creamy and smooth
    10. 10. Once blended, add in chocolate chips and spread mixture evenly over crust
    11. 11. Place in freezer for 4-6 hours
    12. 12. Remove, slice into bars, drizzle with chocolate, and store in refrigerator

    Recipe Notes

  • Serving: 15 bars
  • Amount per serving: 1 bar
  • Calories: 253
  • Fat: 20g
  • Carbs: 16
  • Protein: 6g
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Cookie Dough Cheesecake Bars

    Cookie Dough Cheesecake BarsWhat is your favorite cheesecake flavor?

    Cookie Dough Cheesecake Bars

    Ingredients

      Cheesecake crust

      Filling

      Directions

      1. 1. Soak cashews overnight in a bowl of water
      2. 2. In the morning, rinse and discard water from bowl, set aside
      3. 3. In a food processor, add sunflower seeds and grind into flour
      4. 4. Add grass-fed butter or coconut oil, maple syrup, and sea salt
      5. 5. Blend until smooth
      6. 6. Line a 7x11 glass baking dish with parchment paper
      7. 7. Spoon crust mixture and flatten evenly
      8. 8. Combine soaked cashews, coconut oil, vanilla, maple syrup, and salt in the food processor
      9. 9. blend until creamy and smooth
      10. 10. Once blended, add in chocolate chips and spread mixture evenly over crust
      11. 11. Place in freezer for 4-6 hours
      12. 12. Remove, slice into bars, drizzle with chocolate, and store in refrigerator

      Recipe Notes

    • Serving: 15 bars
    • Amount per serving: 1 bar
    • Calories: 253
    • Fat: 20g
    • Carbs: 16
    • Protein: 6g
    • Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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