Cantaloupe Ginger Cocktails

Happy Memorial Day! If you are outside BBQing today, these Cantaloupe Ginger Cocktails are a must. They are refreshing, tasty, and lightened up from your average cocktail! 

Cantaloupe Ginger Cocktail

 Melon, ginger, and fresh mint for the flavor combination win! 

It’s smooth, high-quality, and naturally gluten-free made with 88 percent corn and 12 percent buckwheat! So if you’re super sensitive to cross-contamination, it’s best to stick with products that are made with naturally gluten-free ingredients, like Stoli Gluten Free. you’re in luck. 

Cantaloupe Ginger Cocktail

Cantaloupe Ginger Cocktail

5.0 rating
2 reviews

Cantaloupe Ginger Cocktail


Yields 1
Prep Time 7 min

Total Time 7 minutes



Author: Lexi
Scale This Recipe

Ingredients

  • 1 1/2 ounces Stoli gluten-free vodka
  • 1 teaspoon honey, more as desired
  • 3 ounces cantaloupe puree
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon lime juice
  • Optional: fresh mint leaves, additional for garnish
  • Cantaloupe, balled, for garnish
  • Ice cubes

Directions

  • For the Puree: Cut the cantaloupe into chunks and blend in a high-speed blender or food processor for 30 seconds until completely smooth. Depending on the size of your cantaloupe, this will yield about 16 ounces of puree.
  • In a cocktail shaker filled with ice cubes, add vodka and honey and stir well until honey is mostly dissolved. Add cantaloupe puree, ginger, lime juice, and mint, if adding. Muddle the mint with the back of a wooden spoon. Shake vigorously then strain and pour into a chilled glass.
  • Garnish with sprigs of mint and melon balls if desired.
  • Recipe Notes

  • Add more honey as desired. Make sure to really stir it in to get it to combine into the drink. Maple syrup will work well here, too.

  • Nutrition

    Loading nutrition data...

    Cantaloupe Ginger Cocktail

    Cantaloupe Ginger Cocktail

    This is a sponsored conversation written by me on behalf of Stoli. The opinions and text are all mine.

    Enjoy the day!

    5.0 rating
    2 reviews

    Cantaloupe Ginger Cocktail


    Yields 1
    Prep Time 7 min

    Total Time 7 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

    • 1 1/2 ounces Stoli gluten-free vodka
    • 1 teaspoon honey, more as desired
    • 3 ounces cantaloupe puree
    • 1 teaspoon fresh grated ginger
    • 1 teaspoon lime juice
    • Optional: fresh mint leaves, additional for garnish
    • Cantaloupe, balled, for garnish
    • Ice cubes

    Directions

  • For the Puree: Cut the cantaloupe into chunks and blend in a high-speed blender or food processor for 30 seconds until completely smooth. Depending on the size of your cantaloupe, this will yield about 16 ounces of puree.
  • In a cocktail shaker filled with ice cubes, add vodka and honey and stir well until honey is mostly dissolved. Add cantaloupe puree, ginger, lime juice, and mint, if adding. Muddle the mint with the back of a wooden spoon. Shake vigorously then strain and pour into a chilled glass.
  • Garnish with sprigs of mint and melon balls if desired.
  • Recipe Notes

  • Add more honey as desired. Make sure to really stir it in to get it to combine into the drink. Maple syrup will work well here, too.

  • Nutrition

    Loading nutrition data...

    9 comments
    May 30, 2016

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    Join The Discussion

    9 Responses

    1. I haven’t been able to stomach vodka in years due to a traumatic college experience (no need to go into details). Haha This cocktail might be enough to make me give it a try after all this time though. Sounds So good!

    2. Ohhh these sound so good! I love cantaloupe, so I’m definitely going to have to try this recipe. The mint sounds great in it too! Loving the photos by the way!!

    3. Loved this cocktail recipe! It’s simply genius! Thank you so much 🤗

      5.0 rating

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