Italian-Style Mini Meatloaves

These Italian-Style Mini Meatloaves are meal prep perfection! Italian meatloaf, loaded with veggies, spices, and delicious sauce… A great variation on a meat dish, right? I thinks so, especially when made into a mini-size that is the perfect serving of protein.

Italian-Style Mini Meatloaves

 

The trouble I have always found is that many meatloaf recipes contain bread/breadcrumbs, sugar and other ingredients that make them not an ideal recipe for clean eaters or the allergy-friendly folk. I bring you an Italian-style meatloaf that clean, allergy-friendly, and is bursting with flavor!

Italian-Style Mini Meatloaves

 

Italian-Style Mini Meatloaves

Italian-Style Mini Meatloaves

Prep Time 10 min Cook Time 20 min Total Time 0:30 Yields 6

Ingredients

Directions

  • Preheat oven to 350°F. If your muffin tin isn't non-stick, lightly grease.
  • Heat oil in a small skillet. Sauté onion, mushrooms, and garlic until translucent.
  • In one large bowl combine beef, cooked veggies, spices, egg, almond flour, and 1/4 cup of tomato sauce. Mix until well combined.
  • Fill the muffin pan with the meatloaf mixture. Bake for 20-25 minutes or until fully cooked through.
  • Let cool for 3 minutes and serve with the remaining tomato sauce.
  • Optional: garnish with fresh parmesan and fresh basil.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Serve with your favorite roasted vegetables or zucchini noodles  on the side!

Italian-Style Mini Meatloaves

Prep Time 10 min Cook Time 20 min Total Time 0:30 Yields 6

Ingredients

Directions

  • Preheat oven to 350°F. If your muffin tin isn't non-stick, lightly grease.
  • Heat oil in a small skillet. Sauté onion, mushrooms, and garlic until translucent.
  • In one large bowl combine beef, cooked veggies, spices, egg, almond flour, and 1/4 cup of tomato sauce. Mix until well combined.
  • Fill the muffin pan with the meatloaf mixture. Bake for 20-25 minutes or until fully cooked through.
  • Let cool for 3 minutes and serve with the remaining tomato sauce.
  • Optional: garnish with fresh parmesan and fresh basil.
Loading nutrition data...
There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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