Tuesday is here again, you know what that means! If you’re new here, on Tuesday’s I post treats, they are de-lish and guilt-free; except maybe not as guilt-free when you eat them all in 8 hours like we did, but who’s counting? Let’s be real, I am counting, but they were really that good. We couldn’t resist! Anyway… It may or may not be National Donut Day today. I’m slightly confused whether it’s today or on June but actually I’m happy with two National Donut Day’s in a year, so we’ll go with that. These banana bread donuts are so moist and have the perfect amount of sweetness.
Fall is the perfect time for some nice warm banana bread. So why not in donut form? These babies are a perfect clean breakfast donut, or why not make them a treat by adding walnuts, chocolate chips, and a chocolate drizzle!
- 1 cup almond meal
- 3 tsp coconut flour
- 2 very ripe bananas, mashed
- 2 tbsp coconut oil or grass-fed butter
- 2 eggs
- 2 tbsp raw honey
- 1/2 tsp organic vanilla extract
- 1/8 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Optional: 1/3 cup walnuts, finely chopped
- Optional: 1/4 cup Enjoy Life's chocolate chips
Are you gearing up for Thanksgiving? What Thanksgiving recipes are a hit each year at your table?
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