Carrot Cake Loaf

Did you know that I am all about getting festive for various holidays? Yep, even one’s I don’t actually celebrate. By festive I generally mean through food and homemade DIY cards (I love sending snail mail). 

This past week I was getting ready to celebrate Passove. I shared two of my favorites: Nanny’s Meatballs and Chocolate Chip Coconut Macaroons. Now, even though we still celebrate this evening, I’m ready to move my April festiveness along and get ready for Easter. I’m thinking an easter Sunday brunch with this perfectly moist, and of course grain-free, Carrot Cake Loaf is a must. Best part? It’s easy to throw together! You simply need one bowl; no mixer, nothing fancy. Carrotcakeloaf13Carrotcakeloaf9            Top it with grass-fed butter or a little drizzle of raw honey… mmmm…Carrotcakeloaf12

Paleo Carrot Cake Loaf
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 2 cups almond flour
  2. 3 tsp coconut flour
  3. 3 eggs
  4. 2 tbsp coconut oil
  5. 3 tbsp raw honey (add an additional 1/2 tbsp if you like things a bit sweeter)
  6. 1/3 cup unsweetened apple sauce
  7. 1/3 cup grated organic carrots
  8. 1 tsp organic vanilla extract
  9. 1/8 tsp Himalayan sea salt
  10. 1/2 tsp cinnamon
  11. 1 tsp baking soda
  12. 1 tsp baking powder
  13. Optional: 1/3 cup Enjoy Life's mini chocolate chips
  14. Optional: 1/4 cup raisins
  15. Optional: 1/3 cup walnuts, chopped
  1. 1. Preheat oven to 350
  2. 2. In a mixing bowl, combine dry ingredients
  3. 3. Add in wet ingredients and mix well
  4. 4. Add in carrots and optional ingredients
  5. 5. Grease bread pan
  6. 6. Pour in batter
  7. 7. Bake for 20-25 minutes until a toothpick comes out clean
Lexi's Clean Kitchen

Carrotcakeloaf7Carrotcakeloaf2What do you make for brunch?Do you celebrate Easter? If so, what is your favorite festive dish?

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