Honey Glazed Carrots

These Honey Glazed Carrots are the perfect fuss-free side dish. They’re cooked in one pan and result in the most tender, slightly sweet glazed carrots. They are so good they are borderline addictive and both kids and adults will love them! They’re paleo friendly and easily made dairy-free and a great addition to a holiday feast or a special weekend dinner.

Honey carrots with a glazeHoney Glazed Carrots Recipe

When we were thinking up a name for these Honey Glazed Carrots, we were seriously considering crack carrots, because we couldn’t stop eating them. They are so addictive! They’re also really easy to make and a great compliment to a roasted bird on a holiday table, or a delicious weekend dinner.

If you can, find the beautiful rainbow carrots that are so plentiful this time of year. If you can’t, regular orange carrots will work too! The most important part is to cut these carrots as evenly as possible. Our recipe says to cut them on the bias, at 1/4″ of an inch. Take a look at the photos and see that even though the carrot shapes are different sizes, they are all basically cut about the same size with some of the smaller looking ones having a greater thickness so that they cook even with the larger size ones. This is important so that you cook the carrots as evenly as possible!

Honey glazed carrots in a panIngredients for Honey Glazed Carrots

  • Carrots (we used rainbow carrots, for a pretty presentation!)
  • Honey
  • Oil
  • Butter (replace with additional oil for dairy-free)
  • Salt
  • Water

How to Make Glazed Carrots?

We opted to make these on the stove top! We love the idea of cooking up this quick side dish, all in one pan, without having to boil them. Some recipes call for boiling the carrots and then draining them out before glazing. We always try to avoid boiling vegetables because it doesn’t preserve as many of the nutrients as steaming them does. For our method we place in a small amount of water and steam the carrots, and then evaporate the liquid so as much of the nutrients remains as possible.

Once the carrots are cooked through you add additional butter (or other dairy-free oil) and honey and cook them down until the sauce has glazed the carrots. There are a few minor details to pay attention to (like cutting the carrots correctly and making sure they cook properly) but all-in-all it’s a pretty fuss-free side dish to prepare.

Honey carrots on a plate with thanksgiving food.

For other carrot recipes, check out these:

If you like this side dish recipe, check out these others:

0.0 rating

Honey Glazed Carrots

These Honey Glazed Carrots are perfectly cooked, in one pan to result in the most tender slightly sweet carrots. These carrots are so addictive and both kids and adults will love them. They're paleo friendly and easily made dairy-free and a great addition to a holiday feast or a special weekend dinner.


Yield 4-6
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Recipe Type: Side Dish
Cuisine Gluten-free
Difficulty: Easy
Author: Lexi's Clean Kitchen

Ingredients

  • 2 pound carrots, peeled and sliced on the bias about ¼” thick
  • 1 tablespoon oil
  • ½ teaspoon salt
  • 1/2 cup water
  • 2 tablespoons butter, coconut oil or olive oil
  • 3 tablespoons honey
  • 1/4 teaspoon flaky sea salt, to garnish

Directions

  1. Heat oil in a large pan (at least 12 inches), over medium high heat.
  2. Once hot, place carrots cut side down and sear for 3 minutes, until the carrots start to caramelize. Give them a good shake and let them sear again for an additional 3 minutes. Add 1/2 teaspoon of salt and stir the pan. 
  3. Carefully add 1/2 cup water and cover pan with tight fitting lid and cook for 7 minutes over medium heat. Uncover and reduce heat the medium low and continue to cook until the water has evaporate and the carrots are cooked though. If the water has reduced before the carrots have cooked, add a tablespoon more water at a time until they have cooked through.
  4. Once water has reduced, add butter (or dairy free oil) and honey and stir well and continue to cook until the carrots are glazed and the honey is bubbling, about 5 minutes. Season with 1/4 teaspoon large flaky sea salt.

Nutrition

Loading nutrition data...

3 comments
November 12, 2018

You Might Also Like

Join The Discussion

3 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.