If you are just tuning in, it’s October and that means it is pumpkin month for my Healthy Food Friday series with American Express! That’s right. We started off with Sticky Bun Pumpkin Muffins, moved along to classic Pumpkin Waffles, and now some slow-cooking goodness.
Pumpkin butter that is. In the slow cooker.
Take a minute to think about the smell in your house after 6 hours of this cooking down. Yes, it smells THAT good.
I first tried pumpkin and apple butter back in my college days at this adorable little restaurant. They served them with popovers. I serve mine with… literally everything. Spread them on pancakes, waffles, or toast. Mix it into a sauce or add it into a smoothie or Fall cocktail.
…OR just grab a spoon and go for that jar.
Slow Cooker Pumpkin Butter
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What’s your favorite type of spread?
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