cups chopped romaine lettuce
cups diced cherry tomatoes
red onion, finely chopped
Optional: 1/2 cup grated cheddar cheese
Salsa, for dressing
Lime wedges, for garnish
Cilantro, for garnish
Chopped Scallions, for garnish
In a small bowl combine the seasonings and mix the seasoning into the ground beef mixture.
Heat oil over medium heat in a skillet, and cook beef until browned, about 7 minutes. Add in salsa and mix to combine.
Strain extra juice out of the beef mixture and set aside, covered.
Assemble Salad: Place lettuce in bowls, top with taco meat, tomato, avocado, onion, jalapeños, cheddar if adding, and garnish with scallions and cilantro.
Serve immediately with salsa for the dressing.
I also love this salad with sautéed onion and peppers!