4-Ingredient Chai Popsicles

Summertime means it’s popsicle season! Are you a chai fan like I am? These 4-ingredient chai popsicles are creamy, flavorful, and the perfect summer cool down treat!

4-Ingredient Chai Popsicles

Not much is better than cooling down outside with a delicious, creamy popsicle that’s packed with flavor while also having none of the added refined sugars and junk that goes into conventional store-bought popsicles. Plus, it’s made with only FOUR ingredients, and is SO easy to make.

I am excited to bring you this recipe in partnership with my friends at Pacific Foods! I truly love their products- from the taste to the variety and the convenience.  In this recipe I used their original almond milk, but you can definitely use their Hazelnut Milk  for extra flavor (that’ll be my next batch)!

4-Ingredient Chai Popsicles

Easy as that, right?

Blend, pour, freeze, devour. You’ll get a little separation giving you a total flavor experience with each lick!

I love this Pacific Foods Organic Almond Milk. I bring the little containers with me when I travel for coffee and things like that to keep in my hotel room, and I use the big containers at home! 

4-Ingredient Chai Popsicles

Chai Popsicles

Serves 10     adjust servings


Everything else


  • Place almond milk, honey, vanilla and 1 tablespoon of chai spice mix into your blender and blend until smooth. Taste and adjust honey and spice mix as desired.
  • Pour into popsicle molds and add in your popsicle sticks.
  • Freeze for 5 hours or up to overnight.
  • Recipe Notes

  • For vegan sub maple syrup for the honey.
  • 4-Ingredient Chai Popsicles

    Chai Popsicles

    P.S. Build a popsicle HERE.

    How to build the ultimate popsicle

    What is your favorite popsicle flavor?!


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