Summertime means it’s popsicle season! Are you a chai fan like I am? These 4-ingredient chai popsicles are creamy, flavorful, and the perfect summer cool down treat!
Not much is better than cooling down outside with a delicious, creamy popsicle that’s packed with flavor while also having none of the added refined sugars and junk that goes into conventional store-bought popsicles. Plus, it’s made with only FOUR ingredients, and is SO easy to make.
I am excited to bring you this recipe in partnership with my friends at Pacific Foods! I truly love their products- from the taste to the variety and the convenience. In this recipe I used their original almond milk, but you can definitely use their Hazelnut Milk for extra flavor (that’ll be my next batch)!
Easy as that, right?
Blend, pour, freeze, devour. You’ll get a little separation giving you a total flavor experience with each lick!
I love this Pacific Foods Organic Almond Milk. I bring the little containers with me when I travel for coffee and things like that to keep in my hotel room, and I use the big containers at home!
- Chai Spice Mix: (1 tablespoon is used for this recipe)
- 1/2 teaspoon cardamon
- 1/2 teaspoon all spice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ginger
P.S. Build a popsicle HERE.
What is your favorite popsicle flavor?!
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